BAINGAN BHARTA (ROASTED EGGPLANT SALAD)
Provided by Aarti Sequeira
Time 1h25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F.
- Line a baking sheet with foil. Make 3 slashes in each eggplant, from top to tail, equally distanced around the eggplant. Rub the eggplants with a little peanut oil. Sit them on the baking sheet and roast until soft all the way to the center and the skin is brown, about 45 minutes, rotating the pan and flipping the eggplants halfway through. Remove from the oven and cool.
- Once cool, skin the eggplant. Chop the flesh until it's relatively smooth but not mushy.
- In a large skillet, warm the peanut oil over medium-high heat. Once the oil is shimmering, add the onion and saute until it turns golden brown. Add the eggplant flesh, garlic, chile and cilantro leaves. Cook 2 minutes. Add a splash of water if it begins to stick.
- Add the turmeric, cumin, and 2 teaspoons of salt. Stir and cook another 5 minutes.
- Turn off the heat. Add the yogurt and stir to combine. Taste for seasoning, and garnish with cilantro leaves and a sprinkle of ground cumin. Serve either warm or slightly chilled.
CREAMY BEET SALAD
Make and share this Creamy Beet Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil beets with skin on about 1 hour or until easily pierced with a fork. If a beet is older or really big, it may take longer. The smaller, younger beets may cook in 45 minutes. Let cool in cold water (or in the fridge overnight if you want to make the beets ahead). You can make them 2-3 days ahead and refrigerate until ready to use! Anyway, once they are at room temp or cool enough to handle, peel off skin. Most of the time, it should come off easily when you rub the beet with your hands (use kitchen gloves to keep from staining your hands).
- Use a mandolin to julienne your beets or torture yourself and try to cut the matchsticks by hand. Just be prepared for really gnarly looking red finger nails if you don't have a mandolin. Wear kitchen gloves if you are fond of your manicure. Place your sliced beets in a large bowl and top with 1/4 cup finely diced red onion.
- Add in 1/4 tsp salt, 1/2 tsp sugar, 1 tbsp vinegar, and 3-4 tbsp real mayo to taste. Give it a good stir. You're done!
Nutrition Facts : Calories 42.7, Fat 2.2, SaturatedFat 0.3, Cholesterol 1.6, Sodium 150.3, Carbohydrate 5.6, Fiber 0.7, Sugar 3.4, Protein 0.7
EGYPTIAN CONDIMENT (DAQUA)
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
Provided by Egyptian John
Categories African
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake its ready!
STEAMED BEET SALAD
Make and share this Steamed Beet Salad recipe from Food.com.
Provided by Yitzchok M
Categories Vegetable
Time 30m
Yield 2 Liters, 20 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop beets into similar sizes.
- Steam until they can be pierced with a fork.
- Chop in to smaller pieces.
- Add other ingerdients, toss.
Nutrition Facts : Calories 35.4, Fat 2.7, SaturatedFat 0.3, Sodium 354.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
SPARGELFEST SALAD (GRILLED ASPARAGUS & BEET SALAD W/ HONEY M
Wonderful German salad that is perfect for a light summer dinner or as a starter to a meal. Healthy and Tasty! Try to use German condiments when preparing this salad for a more authentic salad. WINE: Franz Karl Schmitt Riesling Spätlese Rheinhessen Niersteiner Hipping 2001 from Germany is a perfect match! Guten Appetit!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Combine vinegar, honey, mustard, lemon juice, shallots, salt and pepper in a small mixing bowl. Slowly whisk in olive oil.
- Line asparagus on baking sheet lined with parchment paper and brush with olive oil. Roast for six minutes.
- Line four salad plates with European salad mix, divide beets among salads, attractively roll and arrange ham/prosciutto over salads, top each salad with five spears of grilled asparagus and sprinkle with 2 oz. Cambozola and pine nuts.
- Stir vinaigrette and adjust seasoning if desired; drizzle over salads.
- Butter toasted bread; cut each slice in half and then in half diagonally to form two triangles; sprinkle with remaining 4 oz. Cambozola and place in hot oven just to soften and warm cheese.
- Place four triangles around each salad and serve.
Nutrition Facts : Calories 745.9, Fat 63.5, SaturatedFat 11.5, Cholesterol 30, Sodium 758.9, Carbohydrate 34.9, Fiber 6.3, Sugar 14.6, Protein 14
EGYPTIAN RICE FOR FISH
This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins
Provided by EasyRecipe-Chef
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
- add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
- boil then put on very low heat till the rice is cooked.
More about "bangar bil zabadi egyptian beet salad recipes"
BANGAR BIL ZABADI EGYPTIAN BEET SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 297 per serving
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BANGAR BIL ZABADI EGYPTIAN BEET SALAD RECIPES RECIPE
From recipert.com
ZA'ATAR ROASTED GOLDEN BEET SALAD WITH GOAT CHEESE - WHITE …
From whitekitchenredwine.com
ZA’ATAR AND MINT BUTTER BEAN SALAD (VEGAN AND GLUTEN FREE)
From anediblemosaic.com
BEET - RECIPES | COOKART.US
From cookart.us
57288 BANGAR BIL ZABADI EGYPTIAN BEET SALAD RECIPES
From recipeofhealth.com
BANGAR BIL ZABADI EGYPTIAN BEET SALAD RECIPES
From findrecipes.info
BANGAR BIL ZABADI EGYPTIAN BEET SALAD FOOD
From topnaturalrecipes.com
BANGAR BIL ZABADI - EGYPTIAN BEET SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BANGAR BIL ZABADI - EGYPTIAN BEET SALAD/RECIPES | COOKART.US
From cookart.us
BANGAR BIL ZABADI - EGYPTIAN BEET SALAD RECIPE
From recipenode.com
ZA'ATAR BUTTER BEAN SALAD - JUSTINE DOIRON
From justinesnacks.com
EGYPTIAN BEET SALAD WITH POMEGRANATE VINAIGRETTE BY ANI
From youtube.com
ZA’ATAR EGGS BENEDICT - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
You'll also love