Barbecued Pecans Best Recipes

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BBQ PECANS

2023-01-29



BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

Ingredients:

  • 2 Tbsp butter
  • 1/4 c worcestershire sauce
  • 1 Tbsp catsup
  • 2 dash(es) hot sauce
  • 4 c pecan halves
  • 1/4 tsp salt
  • 1 pinch black pepper

Steps:

  • 1. Melt butter in Dutch oven.
  • 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
  • 3. Add pecans and stir to coat.
  • 4. Spread pecans evenly on baking sheet.
  • 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
  • 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

BBQ PECANS

Oct 14, 2008



BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 2 cups raw pecan halves

Steps:

  • Preheat the oven to 200. Line a baking sheet with parchment paper.
  • Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
  • Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
  • Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

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