BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 10-inch round baking pan.
- For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
- Stir in the melted butter and then the flour.
- Mix well and set aside.
- For the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light.
- Reduce the speed to low and add the eggs one at a time, then add the vanilla, lemon zest, and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife.
- With your fingers, crumble the topping evenly over the batter.
- Bake for 40 to 50 minutes, until a cake tester comes out clean.
- Cool completely and serve sprinkled with confectioners' sugar.
Nutrition Facts : Calories 702.6, Fat 34.3, SaturatedFat 20.6, Cholesterol 153.9, Sodium 314.1, Carbohydrate 91.5, Fiber 2.3, Sugar 48.8, Protein 8.9
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing -- not stretching -- it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the two edges together with a dinner fork. Brush the top crust with the eggs wash, cut three slits for steam to escape, and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesnt stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
- "Barefoot Contessa Foolproof" by Ina Garten (c) Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
BLUEBERRY CRUMB CAKE
This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice! From the Schramm House Bed & Breakfast, Burlington, Iowa. Time does not include storing in refrigerator overnight.
Provided by Mamas Kitchen Hope
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour,sugar,baking powder and salt. Cut in butter using a pastry cutter or two knives. ( I pulsed it all in my food processor in the order listed).
- Mix together milk and eggs and mix into to dry ingredients.
- Fold in berries and spread in a 13x9 greased or sprayed pan. Cover and refrigerate overnight.
- Mix together topping ingredients and keep in a small bowl until ready to bake.
- In the morning or next day, Spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.
Nutrition Facts : Calories 369.4, Fat 14.3, SaturatedFat 5.7, Cholesterol 48.3, Sodium 188.8, Carbohydrate 57.1, Fiber 1.1, Sugar 35.2, Protein 4.6
More about "barefoot contessas blueberry crumb cake recipes"
INA GARTEN'S BLUEBERRY CRUMB CAKE - SIMPLY DELICIOUS
Web Apr 22, 2018 By hand, fold in the blueberries and lemon zest. Spoon the batter into the prepared cake tin. To make the streussel topping, simply …
From simply-delicious-food.com
4.7/5 (18)Total Time 1 hr 15 minsServings 8Calories 588 per serving
From simply-delicious-food.com
4.7/5 (18)Total Time 1 hr 15 minsServings 8Calories 588 per serving
- Add the vanilla and sour cream and beat well, scrape down the bowl in between mixing to make sure everything gets well incorporated.
10 BEST BAREFOOT CONTESSA CAKES RECIPES | YUMMLY
Web May 3, 2023 The Best Barefoot Contessa Cakes Recipes on Yummly | Barefoot Contessa Chicken Parmesan With Greens & L, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes ... Blueberry Pudding …
From yummly.com
From yummly.com
INA GARTEN'S BLUEBERRY CRUMB COFFEE CAKE - BUNNY'S …
Web Crumble the topping evenly over the top of the batter. Bake at 350 degrees for 40 - 50 minutes or until it tests done when a toothpick is inserted in to the center. Cool completely on a wire rack. Crumb Topping. Combine the …
From bunnyswarmoven.net
From bunnyswarmoven.net
BLUEBERRY RICOTTA BREAKFAST CAKE RECIPE | INA GARTEN
Web Feb 16, 2023 Preheat the oven to 350 degrees F. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and granulated sugar in …
From foodnetwork.com
4.4/5 (35)Author Ina GartenServings 8Category Dessert
From foodnetwork.com
4.4/5 (35)Author Ina GartenServings 8Category Dessert
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE | BOTTOMLESS BITES
Web INGREDIENTS. 1 1/3 cups all-purpose flour; 1 1/4 cups all-purpose flour; 1 cup fresh blueberries; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon pure …
From deputydogs.com
From deputydogs.com
23 BRILLIANT BAREFOOT CONTESSA RECIPES TO TRY AT HOME
Web 1. Ina Garten’s Mustard Roasted Chicken. Image via Alexandra Cooks. Give a whole new meaning to roasted chicken with mustard and herbs combination in the chicken batter. …
From homemaderecipes.com
From homemaderecipes.com
BLUEBERRY CAKE: RECIPE FROM INA GARTEN, THE BAREFOOT …
Web Jul 13, 2012 For the streusel, combine the sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside. 5. Spoon the …
From womenshealthmag.com
From womenshealthmag.com
BAREFOOT CONTESSA | HOMEPAGE
Web Recipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Blueberry Ricotta Breakfast Cake. Breakfast. Beginner. Chicken in a Pot with Orzo. Dinner.
From barefootcontessa.com
From barefootcontessa.com
10 BEST BAREFOOT CONTESSA CAKES RECIPES | YUMMLY
Web May 12, 2023 Lemon cake (From Barefoot Contessa Parties, courtesy of the Food Network) Sabra Krock's Spoonful. unsalted butter, pure vanilla extract, extra large eggs, …
From yummly.com
From yummly.com
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
Web Sour Cream Coffee Cake. Preheat the oven to 350 degrees. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the …
From barefootcontessa.com
From barefootcontessa.com
INA'S IRRESISTIBLE BLUEBERRY COFFEE CAKE - SIMMER + SAUCE
Web Mar 19, 2021 Directions. Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Set aside. Step 2 For …
From simmerandsauce.com
From simmerandsauce.com
BAREFOOT CONTESSA | FRESH BLUEBERRY PIE | RECIPES
Web 6 to 8 tablespoons (about 1/2 cup) ice water. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Mix the blueberries, ½ cup of sugar, the flour, lemon zest, …
From barefootcontessa.com
From barefootcontessa.com
BAREFOOT CONTESSA RECIPES | BAREFOOT CONTESSA | FOOD NETWORK
Web Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE INA'S BLUEBERRY CRUMB CAKE | FOOD NETWORK
Web Jun 24, 2009 Ina bakes a lemon-infused blueberry cake with a buttery streusel topping.This video is part of Barefoot Contessa, hosted by Ina Garten.Ina Garten knows …
From youtube.com
From youtube.com
BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES
Web Peach & Blueberry Crumbles. Preheat the oven to 350 degrees. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them …
From barefootcontessa.com
From barefootcontessa.com
HOW TO MAKE INA GARTEN'S NEW BREAKFAST CAKE + PHOTOS - INSIDER
Web May 13, 2023 To make Garten's blueberry-ricotta breakfast cake, which serves eight, you'll need: 2 cups (12 ounces) fresh blueberries. 1 ¼ cups all-purpose flour. 1 cup …
From insider.com
From insider.com
HOW TO BLUEBERRY CRUMB CAKE WITH THE BAREFOOT CONTESSA
Web Apr 29, 2010 By Alessa. 4/28/10 10:51 PM. The Barefoot Contessa demonstrates how she makes Blueberry Crumb Cake. First, grease and flour the pan and set it aside. Put …
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
BAREFOOT CONTESSA | BLUEBERRY RICOTTA BREAKFAST CAKE
Web May 9, 2023 Blueberry Ricotta Breakfast Cake. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter …
From barefootcontessa.com
From barefootcontessa.com
You'll also love