CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
BAREFOOT CONTESSA'S CHICKEN PICCATA
Make and share this Barefoot Contessa's Chicken Piccata recipe from Food.com.
Provided by Irish Rose
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 and line sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper and pound to 1/4 inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1 teaspoons salt and 1/2 teaspoons pepper in shallow plate. In a second plate, beat the eggs with 1 Tbls. water. Place the breadcrumbs on a third plate.
- Dip each breast first in the flour, shake off the excess and then dip in egg and then bread crumb mixture.
- Heat 2 Tbls. olive oil in large saute pan over medium heat. Add 2 chicken breasts and cook for 2-3 minutes on each side until browned. Place them on lined pan and place in oven while you cook the rest of the chicken. Heat more olive oil in saute pan and cook the second 2 chicken breasts. Place them on the same lined pan and place in oven for 5-10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. On medium heat, melt 1 Tbls. of the butter and then add the lemon juice, white wine, the reserved lemon halves, 1/2 teaspoons salt and 1/4 teaspoons pepper.
- Boil sauce over high heat until reduced by half which will be about 2 minutes. Remove from heat and add remaining 2 Tbls. butter and swirl to combine. Discard the lemon halves. Serve one chicken breast on each plate and spoon on the sauce with a sprinkling of fresh parsley.
Nutrition Facts : Calories 564.4, Fat 15.8, SaturatedFat 7.4, Cholesterol 214.5, Sodium 912.3, Carbohydrate 57.4, Fiber 3.1, Sugar 3.7, Protein 40.7
CHICKEN PICCATA (INA GARTEN)
Make and share this Chicken Piccata (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
Nutrition Facts : Calories 564.4, Fat 15.8, SaturatedFat 7.4, Cholesterol 214.5, Sodium 912.4, Carbohydrate 57.4, Fiber 3.1, Sugar 3.7, Protein 40.7
More about "barefoot contessas chicken piccata recipes"
BAREFOOT CONTESSA CHICKEN PICCATA - INA …
Web Mar 12, 2009 Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken …
From aggieskitchen.com
5/5 (2)Category DinnerCuisine ItalianTotal Time 35 mins
From aggieskitchen.com
5/5 (2)Category DinnerCuisine ItalianTotal Time 35 mins
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
BAREFOOT CONTESSA CHICKEN PICCATA RECIPE
Web Chicken Piccata Print Recipe Pin Recipe Ingredients 1 large lemon sliced in half – one half sliced thinly, other …
From acouplefortheroad.com
From acouplefortheroad.com
- Sprinkle both sides of cutlets generously with salt and pepper. Dredge cutlets in the flour (I shake them up in a paper bag).
- Heat a heavy-bottomed 12-inch skillet over medium-high heat until hot, about 2 minutes; add a tablespoon of oil; swirl pan to coat.
- Lay the chicken cutlets in and sauté, without moving them, until lightly browned on first side, 2 to 2½ minutes. Turn cutlets and cook until second side is lightly browned, 2 to 2½ minutes.
CHICKEN PICCATA RECIPE | BON APPéTIT
Web Jan 23, 2023 Step 1. Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness …
From bonappetit.com
From bonappetit.com
BAREFOOT CONTESSA | CHICKEN MARBELLA …
Web Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. …
From barefootcontessa.com
From barefootcontessa.com
TOP 47 BAREFOOT CONTESSA CHICKEN BREAST RECIPES
Web Recipe Instructions Measure the lemon juice in a 1-cup glass measuring cup.Add the olive oil, 1 teaspoon salt and ½ teaspoon pepper and whisk together. 1. Measure the lemon …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
TOP 47 BAREFOOT CONTESSA CHICKEN RECIPES
Web Web Sep 18, 2018 · Watch Ina's Best Chicken Recipes from Food Network. ... CHICKEN 101 with Barefoot Contessa: Modern Comfort Food. ... Barefoot Contessa Modern …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
10 BEST INA GARTEN BAREFOOT CONTESSA CHICKEN RECIPES
Web Barefoot Contessa | Perfect Roast Chicken | Recipes . 2 weeks ago barefootcontessa.com Show details . Preheat the oven to 425 degrees.Remove the …
From bahaga.churchrez.org
From bahaga.churchrez.org
16 INA GARTEN RECIPES TO CHANNEL YOUR INNER BAREFOOT CONTESSA
Web Dec 14, 2021 A quick toss with olive, salt, and pepper and 30 or 40 minutes in the oven, and—voila—a crispy green side dish you can serve with anything from grilled meats to …
From food52.com
From food52.com
TOP 49 BAREFOOT CONTESSA CHICKEN BREAST RECIPES
Web Recipe Instructions Measure the lemon juice in a 1-cup glass measuring cup.Add the olive oil, 1 teaspoon salt and ½ teaspoon pepper and whisk together. 1. Measure the lemon …
From rambusha.tibet.org
From rambusha.tibet.org
TOP 45 BAREFOOT CONTESSA RECIPE RECIPES - DMAX.YOURAMYS.COM
Web Barefoot Contessa Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes ... Chicken in a Pot …
From dmax.youramys.com
From dmax.youramys.com
BAREFOOT CONTESSA MAKES CHICKEN PICCATA - YOUTUBE
Web Jun 30, 2019 Barefoot Contessa Makes Chicken Piccata | Barefoot Contessa | Food Network Food Network 2.19M subscribers Subscribe 32K Share Save 2.2M views 3 …
From youtube.com
From youtube.com
TOP 43 BAREFOOT CONTESSA BEST RECIPES - RAMBUSHA.TIBET.ORG
Web The 51 Best Ina Garten Recipes of All Time - PureWow . 4 days ago purewow.com Show details . Chicken Piccata. So crunchy and zesty, you’ll want seconds. And thirds.Lobster …
From rambusha.tibet.org
From rambusha.tibet.org
TOP 41 BAREFOOT CONTESSA CHICKEN CUTLET RECIPES
Web Barefoot Contessa | Parmesan Chicken | Recipes . 4 days ago barefootcontessa.com Show details . Web 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
CHICKEN PICCATA BAREFOOT CONTESSA – INA GARTEN RECIPE
Web Aug 19, 2022 2 Split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper ½ cup All-purpose flour 1 Extra-large egg ½ tbsp Water cup …
From hotsalty.com
From hotsalty.com
BAREFOOT CONTESSA
Web 36 rows Recipe Type Cookbook Page; Cheesy Chicken Enchiladas: Beef & Veal: Modern Comfort Food: 114: Parmesan Chicken: Chicken & Other Poultry: Family Style: 82: …
From barefootcontessa.com
From barefootcontessa.com
10 BEST INA GARTEN BAREFOOT CONTESSA CHICKEN RECIPES
Web Roast the chicken for 1-1/2 hours, or until the juices run clear when you cut between a leg … 4. Remove all the fat from the bottom of the pan, reserving 2 tablespoons in a small cup.
From okeefe.jodymaroni.com
From okeefe.jodymaroni.com
13 ESSENTIAL INA GARTEN RECIPES EVERYONE SHOULD MASTER
Web Jul 10, 2022 Perfect Roast Chicken. Weeknight Bolognese. Easy Tomato Soup & Grilled Cheese Croutons. Meatloaf. Mac and Cheese. From cooking tips to love advice, we'd …
From southernliving.com
From southernliving.com
10 BEST INA GARTEN BAREFOOT CONTESSA CHICKEN RECIPES
Web Ina's Best Chicken Recipes | Barefoot Contessa: Modern … 2 weeks ago foodnetwork.com Show details . Web Sep 18, 2018 · From: CHICKEN 101 with Barefoot …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
CHICKEN PICCATA - SHUTTERBEAN
Web Sep 28, 2015 Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and …
From shutterbean.com
From shutterbean.com
TOP 48 CHICKEN FRANCAISE RECIPE INA GARTEN RECIPES
Web Chicken Francese Ina Garten - Table for Seven - Chefs & Recipes . 3 days ago ourtableforseven.com Show details . Web Dec 15, 2021 · This Chicken Francese recipe …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
INA GARTEN'S CHICKEN PICCATA - HALF-SCRATCHED
Web 2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste ½ cup all-purpose flour 1 extra-large egg ½ tablespoon water ¾ cup …
From halfscratched.com
From halfscratched.com
You'll also love