Basic Gravy Best Recipes

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BASIC GRAVY

2005-08-22



Basic Gravy image

Make and share this Basic Gravy recipe from Food.com.

Provided by Wendys Kitchen

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients:

  • 1/4 cup pan juices
  • 1/4 cup plain flour
  • 1 1/2 cups beef stock or 1 1/2 cups chicken stock
  • seasoning

Steps:

  • Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
  • Stir in flour. Cook 1 minute.
  • Remove from heat. Gradually blend in liquid.
  • Return to heat. Cook stirring constantly until gravy boils and thickens.
  • Simmer 3 minutes, blending in seasonings.

BASIC GRAVY (W/O PAN DRIPPINGS)

2022-09-28



Basic Gravy (W/O Pan Drippings) image

I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: I'm not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! I've changed the recipe back to 1-2 TEAspoons of Worcestershire.

Provided by Impera_Magna

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)
  • 1 -2 teaspoon Worcestershire sauce, to taste
  • 1/4-1/2 teaspoon garlic powder (do not use garlic salt... results will be too salty)
  • 1/4 teaspoon ground pepper (to taste)

Steps:

  • Melt butter in saucepan over medium heat.
  • Whisk in flour til well blended.
  • Slowly add broth, whisking continually.
  • Add Worcestershire sauce, garlic powder, and pepper.
  • Cook over medicum heat til thickened, stirring from time to time.
  • Keep an eye on the saucepan, the thickening process goes quickly.

BASIC FORMULA FOR GRAVY

2022-09-28



Basic Formula for Gravy image

You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for measurements. Pan gravy is best made in the pan that the meat was cooked in. All of that brown stuck on stuff adds flavor and gives gravy its golden color. So no more gravy mixes, or heaven forbid, canned gravy for you!

Provided by BETHANY T.

Categories     Sauces

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients:

  • 2 tablespoons fat
  • 2 tablespoons flour
  • 2 cups broth (or liquid)
  • salt and pepper

Steps:

  • In pan, measure and heat fat.
  • Wisk in flour.
  • Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
  • When flour darkens to desired color, slowly wisk in measured liquid.
  • Cook until desired thickness.
  • Season to taste.
  • You can add kitchen boquet or gravy master for added color.

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