Basic Homemade Bread Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC HOMEMADE BREAD

2020-09-05



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 3 tablespoons sugar plus 1/2 teaspoon sugar
  • 2-1/4 cups warm water (110° to 115°)
  • 1 tablespoon salt
  • 6-1/4 to 6-3/4 cups bread flour
  • 2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Recently Recipes

People also searched

More about "basic homemade bread food"

EASY-BAKE BREAD RECIPE | BBC GOOD FOOD
easy-bake-bread-recipe-bbc-good-food image
2012-01-24 STEP 3. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs. STEP 4. Uncover and bake your bread …
From bbcgoodfood.com
Cuisine British
Category Afternoon Tea, Side Dish
Servings 1
Total Time 3 hrs 5 mins
  • Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough – I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.
  • Don’t keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don’t like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
  • Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.
  • Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.
See details


WHITE SANDWICH BREAD RECIPE | REE DRUMMOND …
white-sandwich-bread-recipe-ree-drummond image
2016-04-01 Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the …
From foodnetwork.com
5/5 (127)
Difficulty Easy
Category Side-Dish
Steps 5
  • Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
  • Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
See details


QUICK & EASY HOMEMADE BREAD RECIPE - …
quick-easy-homemade-bread image
2010-04-18 Place in a 350 degree oven for 20-30 minutes, or until done. (cooking time varies, depending on oven). Let sit in pans for 5 minutes then take the loaves out and set on wire rack to cool. Its great for toast, sandwiches, or still hot out of the oven as a snack! Submit a Recipe …
From food.com
5/5 (2)
Total Time 1 hr 20 mins
Category Yeast Breads
Calories 2141 per serving
  • Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
  • Slowly add the flour while still mixing- you don’t have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
  • Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don’t want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!
See details


TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES
traditional-white-bread-recipe-allrecipes image
2000-07-30 Step 4. Preheat oven to 425 degrees F (220 degrees C). Step 5. Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees …
From allrecipes.com
5/5 (1.2K)
Calories 167 per serving
  • In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
See details


GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE …
grandmas-perfect-homemade-bread-recipe-the image
2020-03-19 Only 6 ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread …
From therecipecritic.com
5/5 (20)
Total Time 3 hrs 45 mins
Category Bread, Side Dish, Snack
Calories 171 per serving
  • In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
  • On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
  • Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
  • Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
See details


WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD ...
worlds-easiest-yeast-bread-recipe-artisan-no-knead image
2020-03-25 This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough! 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving, this homemade bread …
From recipetineats.com
5/5 (617)
Category Bread, Sides
Cuisine Western
Calories 155 per serving
  • Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
  • Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
  • Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
  • Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.
See details


EASY CRUSTY BREAD - SIMPLY DELICIOUS
easy-crusty-bread-simply-delicious image
2021-08-17 The most delicious bread recipe I have tried. It is easy to make and requires very little effort and delivers a crusty, delicious loaf every time. 4.49 from 33 votes. Print Pin Rate. Course: Bread. Cuisine: Baking. Keyword: bread, Crusty bread, Crusty bread recipe…
From simply-delicious-food.com
4.5/5 (32)
Total Time 2 hrs 25 mins
Category Bread
Calories 186 per serving
  • In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
  • Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).
See details


SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD …
simple-homemade-bread-recipe-jamie-oliver-bread image
2015-09-16 Stage 1: making a well. Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar …
From jamieoliver.com
Servings 1
Total Time 55 mins
Category Cheap & Cheerful
Calories 127 per serving
  • Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.Stage 2: getting it together
  • Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)Stage 3: kneading!
  • This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.Stage 4: first prove
See details


EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES
easy-homemade-bread-jamie-oliver image
2020-03-24 1. Taking your dough after Step 6, on a flour-dusted surface, use a rolling pin to roll out half of the dough to about the size of a small tea towel. 2. Spread some …
From jamieoliver.com
Servings 2
Total Time 45 mins
Category Bread Recipes
Calories 147 per serving
  • Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
  • Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
See details


EASY HOMEMADE SANDWICH BREAD | RECIPE AND TUTORIAL ...
easy-homemade-sandwich-bread-recipe-and-tutorial image
2021-07-19 Place the dough ball in the oiled bowl, rotating to coat in the oil. Cover with plastic wrap, a bowl cover, or a damp tea towel, and set in a warm place to rise until doubled. Oil the inside of a loaf pan. I prefer a 10” x 4 1/2” loaf pan to get very high loaves, but you can also use a standard loaf pan. …
From wholefully.com
Reviews 46
Calories 233 per serving
Category Breads
  • In the bowl of an electric stand mixer fitted with the dough hook, or in a large mixing bowl if making by hand, combine the hot water, cold milk, and honey or sugar, and whisk until combined. Add in the yeast and whisk until combined. Let sit for five minutes to prove. The mixture is ready when it’s foamy.
  • Add in the butter or vegetable oil, salt, and flour. Mix using the lowest setting on the mixer, or by hand, until it forms a soft and sticky dough, about 3 minutes
  • Knead by hand on a floured work surface, or by turning up the mixer to medium-low for 5-7 minutes, or until the dough is smooth and elastic. It will still be slightly sticky.
  • Oil the inside of a clean medium-sized mixing bowl. Place the dough ball in the oiled bowl, rotating to coat in the oil. Cover with plastic wrap, a bowl cover, or a damp tea towel, and set in a warm place to rise until doubled.
See details


BASIC BREAD RECIPE FOR BEGINNERS - THE SPRUCE …
basic-bread-recipe-for-beginners-the-spruce image
2008-01-01 Homemade bread does not have the preservatives of store-bought bread. Generally, a loaf will stay fresh when stored at room temperature for 2 to 3 days. The refrigerator will dry the bread out and should be avoided. The better option is to freeze loaves that you won't use right away. The bread …
From thespruceeats.com
Ratings 491
Calories 136 per serving
Category Bread
See details


ROBINHOOD | BASIC WHITE BREAD
robinhood-basic-white-bread image
2021-11-11Directions. Serving Size: 2 loaves. Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large mixing bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water. Add milk mixture and 2 cups (500 mL) flour to dissolved yeast …
From robinhood.ca
Total Time 50 mins
See details


20 EASY BREAD RECIPES | ALLRECIPES
20-easy-bread-recipes-allrecipes image
2020-03-20 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger …
From allrecipes.com
See details


EASY HOMEMADE BREAD - BASIC BREAD RECIPE FOR BEGINNERS ...
2020-05-21 How to Make Easy Homemade Bread. 1. Combine yeast and warm water in a bowl. 2. Add sugar, oil, flour, salt and ground/grated nutmeg. Mix to combine. 3. Transfer the mixture onto a clean …
From preciouscore.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Bread
Calories 172 per serving
  • Proof the yeast. Pour the lukewarm water into a large mixing bowl. Add the yeast and let it sit for 5 minutes. It is going to look creamy.
  • Transfer the mixture onto a clean working surface. Knead to form a dough. If it is too hard, sprinkle on a little water. You need the dough be be soft and slightly sticky. Softer dough yields softer bread.On the flip side, if the dough is too sticky and difficult to handle, sprinkle a little flour on the dough and knead, sprinkling on a little flour at a time if needed until the dough can be handled without being too sticky.
See details


EASY HOMEMADE SANDWICH BREAD - EARTH, FOOD, AND FIRE
2016-06-07 A basic food item that can save you hundreds of dollars a year, (not to mention commercial bread is filled with preservatives) every home cook should know how to bake their own homemade sandwich bread. This homemade sandwich bread recipe I will share with you today will provide a base from which you can launch your own bread …
From earthfoodandfire.com
5/5 (9)
Total Time 3 hrs 20 mins
Category Bread
Calories 2839 per serving
  • Add the flour, salt and butter to the mixing bowl. Once the yeast and water mixture has risen and doubled in volume, add the liquid to the dry ingredients. Mix on low until the dough forms a solid mass, and pulls away from the sides of the bowl. Keep kneading for about 5 minutes.
  • In a bowl mix the flour and salt. Pour the flour mix onto the counter and make a "well" in the middle of the flour. Melt the butter and pour it into the yeast and water mixture. Pour the liquid mix into the well slowly, making sure it does not breach the flour walls.
See details


EASY WHITE BREAD - SIMPLY DELICIOUS
2021-03-16 The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that’s needed. Ingredients. Full recipe with amounts can be found in the recipe …
From simply-delicious-food.com
4.6/5 (16)
Total Time 2 hrs 25 mins
Category Bread
Calories 256 per serving
  • Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
See details


EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …
2019-01-02 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast …
From butterwithasideofbread.com
4.8/5 (515)
Calories 131 per serving
Category Bread
  • In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
  • Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
  • Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
See details


BASIC HOMEMADE BREAD RECIPE - WHITE BREAD - COOKING CLASSY
2020-04-14 Homemade White Bread – A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. A comforting classic that’s perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. Looking for other easy bread recipes? Try my quick 1-Hour Bread or the overnight, artisan style No Knead Bread.
From cookingclassy.com
5/5 (19)
Total Time 2 hrs 55 mins
Category Breads
Calories 151 per serving
  • In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 Tbsp sugar. Let rest 10 minutes.**
  • Fit mixer with paddle attachment. To yeast mixture add remaining 2 Tbsp sugar, salt, milk, butter and about 2/3 of the flour. Mix until well combined.
  • Switch to hook attachment, add remaining flour and knead on low speed until it comes together well. Continue to knead on low speed, while adding a little more flour as needed to create a soft, non-sticky yet supple dough. Knead until mixture clears the sides of the bowl and becomes smooth, about 7 - 8 minutes.
  • Transfer dough to an bowl sprayed with non-stick cooking spray. Spray a sheet of plastic wrap with non-stick cooking spray and cover bread (sprayed side down, don't wrap tightly just drape over so the dough has space to expand). Let rest until doubled in volume, about 1 - 1 1/2 hours.
See details


THE ULTIMATE GUIDE TO BAKING BREAD AT HOME | FOODAL
2017-01-24 This basic bread recipe is perfect for making sandwich loaves and dinner rolls, or adding all kinds of flavors, sweet or tart, salty, herbal or savory. It’s great for those new to bread making, and those who’ve been baking for years. As a starter loaf, it offers plenty of ways to expand your creativity. Try substituting one cup of flour with whole grain varieties like whole wheat, spelt ...
From foodal.com
4.3/5 (7)
Estimated Reading Time 8 mins
Servings 1
Calories 3312 per serving
See details


TOP 5 EASY BREAD RECIPES - BBC GOOD FOOD
2021-11-11
From bbcgoodfood.com
Estimated Reading Time 3 mins
See details


HOMEMADE BREAD RECIPES | HOW TO MAKE SIMPLE BREAD AT HOME
2020-04-11 This easy homemade garlic bread is loaded with two kinds of cheese and has secret ingredients that put it above the other garlic bread recipes out there! Check it here. 5. Cinnamon Bread Recipes. This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of the day. Stays moist and delicious for several days! This makes a tasty, quick bite for ...
From crispyfoodidea.com
Estimated Reading Time 7 mins
See details


SIMPLE BANANA BREAD RECIPE NO EGG / DOWNLOAD COOKING ...
2021-11-10 By Yummy Food November 10, 2021 Easiest way to make tasty simple banana bread recipe no egg, Unfortunately, even though there's a fruit in its name, banana bread isn't always the healthie. I was lucky enough to find this recipe and am happy to. —sandy flick, toledo, ohio home breads, rolls & pastries bread recipes. Easy Homemade Banana Bread with Overripe Bananas Recipe from …
From shrimpfoodrecipes.blogspot.com
See details


30 EASY BREAD RECIPES FOR BEGINNER BAKERS | TASTE OF HOME
2021-11-11
From tasteofhome.com
See details


EASY BAKERY-STYLE FRENCH BREAD RECIPE - FOOD, COOKING ...
2021-11-11 This soft homemade bread is SO easy and can be used in so many meals, appetizers, and snacks! Scale 1x 2x 3x. Ingredients: 2 1/2 cups warm water (110°F – 120°F) 2 tablespoons granulated sugar; 2 tablespoons active dry yeast; 6 cups bread flour; 1 tablespoon kosher salt; 2 tablespoons canola oil; Instructions. Add the water, sugar, and yeast to the bowl of your stand mixer fitted with the ...
From singleniche.com
See details


EASY HOMEMADE RYE BREAD RECIPE – FOODFOURYOU
2021-11-11Easy Homemade Rye Bread Recipe This Easy Homemade Rye Bread made with caraway seeds tastes delicious and is a wonderful, wholesome change for sandwiches, toast, or just served with butter along with a meal. Course: Bread Cuisine: American Prep Time: 10 minutes Cook Time: 30 minutes Rising Time: 2 hours Total Time: 2 hours 40 minutes Servings: 14 slices Calories: 138kcal. …
From foodfouryou.com
See details


EASY HOMEMADE BREAD RECIPE VIDEO - JUST EASY RECIPE
2021-08-22 Easy homemade bread recipe video. Pour 1 cup of water into the bottom baking sheet. How to make bread crumbs from homemade bread? Once the yeast is proofed, add olive oil, sea salt and 1 cup flour to the mixture and stir with the dough hook. Tastes so much better than store bought!! Cut the loaf of bread in half, parallel to the cutting board. Just follow these simple steps to make this ...
From justeasyrecipe.com
See details


BREAD RECIPES : FOOD NETWORK | FOOD NETWORK
2021-11-11For banana bread even better than grandma used to make it, check out this recipe. Ina's Garlic Bread Bake a loaf of this garlic bread and you won't be able to resist the signature garlicky aroma.
From foodnetwork.com
See details


Related Search