Basic Rice Pilaf Best Recipes

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EASY MUSHROOM RICE PILAF

2022-09-28



Easy Mushroom Rice Pilaf image

Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.

Provided by b4uc1or2

Categories     Low Cholesterol

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup brown rice
  • 2 cups broth (I used chicken broth)
  • 4 ounces chopped fresh mushrooms (1 1/4 cups)
  • 2/3 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/8 teaspoon pepper

Steps:

  • Combine all ingredients in 3-quart saucepan.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 50 minutes.
  • Remove from heat and let stand, covered for 10 minutes.
  • Stir and serve immediately.
  • ENJOY!

BASIC RICE PILAF

2022-09-28



Basic Rice Pilaf image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 cup rice
  • 2 1/2 cups chicken broth, plus additional, if necessary
  • Salt and freshly ground black pepper
  • 1/2 pound peeled, deveined shrimp
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped parsley leaves
  • 1 teaspoon Creole seasoning, or to taste

Steps:

  • In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.

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