Basque Style Chicken Best Recipes

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BASQUE-STYLE CHICKEN

2022-09-26



Basque-Style Chicken image

Make and share this Basque-Style Chicken recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil
  • 2 cups mushrooms, halved
  • 2 medium bell peppers, cut into strips
  • 1 medium onion, sliced
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt and pepper
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 cup frozen peas
  • 2 cups cooked rice, hot

Steps:

  • In 12-inch skillet, cook chicken in hot oil over medium heat 10 minutes or until light brown, turning to brown evenly.
  • Remove chicken.
  • Add mushrooms, sweet peppers and onion to skillet.
  • Cook and stir 3 minutes.
  • Stir in undrained tomatoes, wine, salt, and pepper.
  • Bring to boiling; reduce heat.
  • Return chicken to skillet.
  • If desired, sprinkle with additional salt and pepper.
  • Simmer, covered, 25 - 30 minutes or until chicken is tender and no longer pink.
  • Transfer chicken to platter.
  • Cover; keep warm.
  • Skim any fat from vegetable mixture.
  • Combine water and cornstarch; stir into vegetable mixture.
  • Stir in peas.
  • Cook and stir until thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Spoon over chicken and rice.

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