Bayoubuffalowings Recipes

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BAKED BUFFALO WINGS

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 20

Number Of Ingredients 7



Baked Buffalo Wings image

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

RESTAURANT-STYLE BUFFALO CHICKEN WINGS

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Kelly

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 5

Number Of Ingredients 10



Restaurant-Style Buffalo Chicken Wings image

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

CAJUN BUFFALO WINGS

Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 20 pieces

Number Of Ingredients 12



Cajun Buffalo Wings image

Steps:

  • Heat oil in a deep fryer to 375°F.
  • Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
  • Heat until the butter is melted and the ingredients are well blended; set aside.
  • Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
  • Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
  • Put all the wings into the hot oil and fry them for 10 to 15 minutes.
  • Remove the wings from the oil to a paper towel to drain.
  • As soon as drained into the hot sauce mixture stir to coat them.
  • Serve with lots of Blue cheese dressing and celery sticks on the side.
  • This will help cool down the heat.

1/2 cup butter
1/4-1/2 cup hot sauce
1 teaspoon garlic powder
1 -2 teaspoon cajun seasoning (Cajun Spice Rub Mix Recipe or store bought)
1/2 cup flour
1/4 teaspoon paprika
1/4-1 teaspoon cayenne pepper (or Powder recipe #73907) or 1/4-1 teaspoon hot red pepper flakes (or Powder Oven Dried Hot Peppers-Flakes or Powder)
1/4 teaspoon salt
10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
bleu cheese salad dressing
celery
vegetable oil, for frying

BAYOU BUFFALO WINGS

Make and share this Bayou Buffalo Wings recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 40m

Yield 24 wings

Number Of Ingredients 14



Bayou Buffalo Wings image

Steps:

  • In a bowl, blend all of the dry ingredients for the breading.
  • In a separate bowl, make the egg wash by blending the eggs and milk.
  • Add the chicken and coat well.
  • Place coated chicken in breading and toss.
  • Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.
  • Cook until golden brown.
  • In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

Nutrition Facts : Calories 198, Fat 11.1, SaturatedFat 3.9, Cholesterol 79.5, Sodium 197.5, Carbohydrate 8.9, Fiber 0.3, Sugar 0.3, Protein 11.5

2 cups all-purpose flour
2 teaspoons garlic granules
2 teaspoons lemon pepper
3 teaspoons rosemary (finely chopped)
3 teaspoons thyme (finely chopped)
2 teaspoons creole seasoning or 2 teaspoons cajun seasoning salt
4 eggs
1 cup milk
1/2 cup Southern Comfort
1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon Worcestershire sauce
24 chicken wings or 24 chicken drummettes
vegetable oil or cooking oil, for deep-frying

BEST EVER BUFFALO WINGS

Make and share this Best Ever Buffalo Wings recipe from Food.com.

Provided by Aroostook

Categories     Lunch/Snacks

Time 1h20m

Yield 40 pieces, 4-6 serving(s)

Number Of Ingredients 6



Best Ever Buffalo Wings image

Steps:

  • Thaw and deep fry chicken wings in oil.
  • I usually cook 10-12 at a time in large skillet.
  • Place on paper towels to absorb excess oil.
  • Set cooked wings aside to cool to room temperature.
  • Melt butter.
  • Add lemon juice, Italian seasoning and hot sauce.
  • Cool to room temperature.
  • Place cooled wings in gallon ziplock bags and add sauce.
  • Seal and marinate for 1/2 hour.
  • Place wings on baking sheets and cook at 325°F for 15-20 minutes.
  • You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
  • Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
  • You can deep fry, add sauce and freeze for up to three weeks.
  • Thaw then bake.
  • This is a crowd pleaser and goes fast.

5 lbs chicken drummettes
cooking oil, for frying (I like Canola)
1/2-1 cup butter, melted
1 tablespoon lemon juice
2 (5/8 ounce) packets dried Italian salad dressing mix
1 (8 ounce) bottle louisiana hot sauce

EASIEST, BEST BUFFALO WINGS!

Sometimes the simplest recipes really are the best. May add a bit of cayenne pepper before baking the wings if you really like it hot!

Provided by JeannaLW

Categories     Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 3



Easiest, Best Buffalo Wings! image

Steps:

  • Preheat oven to 350.
  • Spread wing pieces in single layer in baking pan.
  • Bake 45 minutes if thawed, 1hr from frozen.
  • Melt butter in saucepan on stove until bubbly and just beginning to turn brown.
  • Remove from heat and whisk in the whole bottle of hot sauce. No other brand has quite the same flavor!
  • Pour sauce over wings and serve. There will be a lot of sauce!

3 lbs chicken wings
1 (24 ounce) bottle frank's hot sauce
1/2 cup butter (not margarine)

ORIGINAL N.Y. BUFFALO WINGS

Make and share this Original N.y. Buffalo Wings recipe from Food.com.

Provided by inotes

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9



Original N.y. Buffalo Wings image

Steps:

  • If you don't have the Good Season dressing packet you can substitute this seasoning mixture using some or all of these items and use one teaspoon and save the rest:.
  • 1 tsp oregano.
  • 1/2 tsp basil.
  • 1/4 tsp thyme.
  • 1 tsp garlic powder.
  • 1 tsp onion powder.
  • 1/2 tsp celery salt.
  • If making seasoning mix, add some to the flour with salt and pepper.
  • Cover wings in flour.
  • Fry in hot oil.
  • Let drain on wire rack.
  • Melt butter in pan but do not allow to boil.
  • Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
  • Heat but again do not boil.
  • Add wings to a large bowl or bag for coating wings. Add sauce and shake or.
  • stir to coat well. Remove wings and serve with celery and blue cheese or.
  • ranch dressing.

Nutrition Facts : Calories 1080.5, Fat 93.6, SaturatedFat 42.4, Cholesterol 348.3, Sodium 5082.6, Carbohydrate 3.8, Fiber 0.5, Sugar 2.5, Protein 55.3

12 chicken wings
12 ounces Frank's red hot sauce
4 ounces butter
1/2 lemon, juice of, a medium
black pepper
flour (for dredging)
cayenne pepper
Tabasco sauce, for extra heat
2 teaspoons Good Seasons Italian dressing, mix

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