Bbq Pecans Best Recipes

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BBQ PECANS

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BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

Ingredients:

  • 2 Tbsp butter
  • 1/4 c worcestershire sauce
  • 1 Tbsp catsup
  • 2 dash(es) hot sauce
  • 4 c pecan halves
  • 1/4 tsp salt
  • 1 pinch black pepper

Steps:

  • 1. Melt butter in Dutch oven.
  • 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
  • 3. Add pecans and stir to coat.
  • 4. Spread pecans evenly on baking sheet.
  • 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
  • 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

BBQ PECANS

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BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 2 cups raw pecan halves

Steps:

  • Preheat the oven to 200. Line a baking sheet with parchment paper.
  • Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
  • Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
  • Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

SPICED PECANS

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Spiced Pecans image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 25m

Yield 2 cups (6 to 8 servings)

Number Of Ingredients 11

Ingredients:

  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sweet paprika
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 cup (packed) light brown sugar
  • 1 tablespoon soy sauce
  • 2 cups pecan halves

Steps:

  • Preheat the oven to 325 degrees F. In a small bowl, mix together the salt, chili powder, cumin, allspice, cayenne, cinnamon, and paprika. In a large skillet over medium-high heat, add the butter. When the butter is melted, add the sugar and soy sauce. Stir to melt and then stir in the spices.
  • Add the pecans and toss to coat them in the spiced butter. Cook and toss until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on a rimmed sheet pan and bake until the nuts are fragrant and toasted and the coating is caramelized, 15 minutes. Let cool slightly on the sheet pan and serve warm.

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