Bbq Pecans Recipes

CAJUN PECANS

Add a bit of sugar to make sweet-and-savory nuts perfect for any party.

Provided by Food Network Kitchen

Time 1h30m

Yield 6-8 (2 cups)

Number Of Ingredients 5

Cajun Pecans image

Steps:

Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

Ingredients

Vegetable oil, for the baking sheet
1 large egg white
3 tablespoons sugar
1 tablespoon Cajun seasoning
2 cups pecan halves

BBQ PECANS

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories Other Appetizers

Time 20m

Number Of Ingredients 7

BBQ Pecans image

Steps:

1. Melt butter in Dutch oven.
2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
3. Add pecans and stir to coat.
4. Spread pecans evenly on baking sheet.
5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

Ingredients

2 Tbsp butter
1/4 c worcestershire sauce
1 Tbsp catsup
2 dash(es) hot sauce
4 c pecan halves
1/4 tsp salt
1 pinch black pepper

BBQ PECANS

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

BBQ Pecans image

Steps:

Preheat the oven to 200. Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

Ingredients

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

OLD-FASHIONED ROASTED PECANS

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories Appetizers and Snacks Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

Old-Fashioned Roasted Pecans image

Steps:

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

Ingredients

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon