Bbq Smokie Pizza Best Recipes

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BBQ SMOKIE PIZZA

2022-10-03



BBQ Smokie Pizza image

This is a favorite my husband. He requested a pizza with BBQ sauce and he loves little smokies so this is what I came up with.

Provided by Nyteglori

Categories     Kid Friendly

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 small prepared pizza crust
  • 1 cup barbecue sauce
  • 7 ounces Little Smokies sausages
  • 1 cup pre-shredded mozzarella cheese
  • 2 cups o'brien frozen potatoes
  • tomatoes (optional)
  • onion (optional)
  • green pepper (optional)

Steps:

  • Prepare pizza crust according to directions.
  • Preheat oven to 425°F.
  • Cook potatoes according to directions until almost done.
  • Spread half the BBQ sauce on each pizza. Cut little smokies into quarters and disperse over pizzas.
  • Disperse potatoes and any additional toppings. Top with cheese. A note here any smoke flavored cheese works great here but plain mozzarella works good too.
  • Cook pizza in oven for 12-15 minutes or until cheese is bubbly. Adjust time and/or as needed according to pizza dough recipe if making from scratch.

Nutrition Facts : Calories 280.2, Fat 20.8, SaturatedFat 8.5, Cholesterol 53.9, Sodium 1192, Carbohydrate 9.5, Fiber 0.8, Sugar 3.4, Protein 13.5

CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA

2022-10-03



Chicken With Raspberry Barbecue/Chipotle Sauce Pizza image

Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft. I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son's favorite, the PIZZA..

Provided by Montana Heart Song

Categories     Chicken

Time 35m

Yield 60 appetizers, 8-10 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 large pizza crust
  • 1/3 cup seedless raspberry preserves
  • 1/3 cup hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo
  • 1 (4 ounce) can diced green chilies
  • 1 1/2-2 cups diced cooked chicken
  • 1 cup diced white onion (optional)
  • 1 1/2-2 cups shredded monterey jack cheese
  • 1/2 ripe tomatoes, thinly sliced
  • 1 cup shredded parmesan cheese
  • 1/8 cup finely chopped fresh cilantro
  • pretzel cracker
  • Tostitos Scoops

Steps:

  • Prepare crust and place in a large pizza pan.
  • Preheat oven 400°F.
  • Poke a few fork holes in the middle (to eliminate puffing).
  • Cook 6 to 8 minutes. Take out of oven.
  • Increase oven temp to 425°F.
  • While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
  • Spread one half of sauce mixture over the entire crust.
  • Sprinkle crust with chicken and onion (if desired).
  • Spread the other half of the sauce mixture over the chicken.
  • Sprinkle 1 cup shredded Monterey Jack cheese.
  • Cut the thin slices of tomato in half and lay them on the pizza.
  • Sprinkle the other 1 cup of Monterey Jack cheese.
  • Sprinkle the parmesan cheese and the cilantro.
  • Bake 10 -12 minutes.
  • Take out when crust turns medium brown and cheeses are melted,.
  • Note: I am at high altitude and I need a higher temperature, so watch the crust.
  • Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
  • Broil for about 2 minutes at 400°F until cheeses are melted.

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