Beef Chow Mein Best Recipes

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BEEF CHOW MEIN RECIPE

2005-08-13



Beef Chow Mein Recipe image

This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton noodles for Chinese egg noodles - although they look similar, wonton noodles don't have the same rich texture.

Provided by Lillian Chou

Time 45m

Yield 4 servings

Number Of Ingredients 17

Ingredients:

  • 8 oz fresh thin Chinese egg noodles* (also called Hong Kong noodles; not wonton noodles)
  • 1 (1/2-lb) piece flank steak
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Asian sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
  • 2 tablespoons oyster sauce*
  • 2 teaspoons cornstarch
  • 1/4 teaspoon white pepper
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup plus 2 tablespoons peanut or vegetable oil
  • 1 teaspoon finely chopped peeled fresh ginger
  • 1 teaspoon finely chopped garlic
  • 3 scallions, cut into 2 1/2-inch pieces (1 cup)
  • 5 oz fresh shiitake mushrooms, stems discarded and caps quartered (2 1/2 cups)
  • 6 oz choy sum, cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets
  • a well-seasoned 14-inch wok (preferably flat-bottomed)

Steps:

  • Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to separate, and cook 15 seconds. Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water.
  • Cut steak with the grain into 1 1/2- to 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices and put in a medium bowl. Using your hands, toss beef with sugar, sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Let beef marinate at room temperature while preparing remaining ingredients.
  • Stir together remaining 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch with 1/4 teaspoon white pepper in a small bowl until smooth, then stir in chicken broth.
  • Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact, then add 1/2 cup peanut oil and heat until just smoking. Carefully add noodles all at once, flattening top to form a 9-inch cake. Cook until underside is golden, 4 to 5 minutes, rotating noodle cake with a metal spatula to brown evenly and lifting edges occasionally to check color. Carefully flip noodle cake over with spatula and tongs, then cook, rotating cake, until other side is golden, 2 to 3 minutes more. Transfer noodle cake to a large paper-towel-lined plate to drain excess oil. Discard any oil remaining in wok and wipe out wok with paper towels.
  • Transfer drained noodle cake to a platter and loosely cover with foil to keep warm.
  • Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Pour 1 tablespoon peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add beef, spreading pieces in 1 layer on bottom and sides as quickly as possible. Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate.
  • Add 1 tablespoon oil to wok over high heat. When oil just begins to smoke, add ginger and garlic and stir-fry 5 seconds, then add scallions and stir-fry 30 seconds. Add mushrooms and stir-fry until softened, about 3 minutes. Add choy sum and stir-fry until leaves are bright green and just wilted, 2 to 3 minutes (if using broccoli, cook until almost crisp-tender). Stir broth mixture, then pour into wok and stir-fry until sauce is slightly thickened, about 2 minutes. Add beef and stir to coat. Return mixture just to a boil, then pour over noodle cake.
  • *Available at Uwajimaya (800-889-1928).

Top Asked Questions

  1. What are the ingredients of beef chow mein?
    Beef chow mein. A basic recipe for beef chow mein, a classic Chinese noodle stir-fry. Ingredients. Method. Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned. Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
  2. What is the best way to cook Chow Mein?
    Add the cooked noodles, sprouts and beef, then pour over soy sauce, oyster sauce, brown sugar and sesame oil. Stir the chow mein vigorously until all items are well covered with the sauce. Serve immediately with spring onions sprinkled on top.
  3. What is the difference between Beef chow mein and beef lo mein?
    The difference is that the beef lo mein is just cooked the noodle in boiling water, while the beef chow mein is cooked the noodles by stir-fry in the wok with oil. Method 1: First, add 2-3 tablespoons of vegetable oil to the raw beef and mix well.
  4. Can you buy beef chow mein in the grocery store?
    This Beef Chow Mein has all of those amazing restaurant takeout flavors and is made in just one pot. Use fresh or dried egg noodles. Fresh noodles are usually found in your local Asian market or some large grocery stores carry it in the International / Ethnic section or refrigerated section.

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EASY BEEF CHOW MEIN - KHIN'S KITCHEN ( GROUND BEEF NOODLE ...
2021-07-09 Home > Recipes > Noodles > Easy Beef Chow Mein. Easy Beef Chow Mein. Published: Jul 9, 2021 · Modified: Jul 9, 2021 · by Khin · This post may contain affiliate links. Jump to Recipe - Print Recipe. Quick and Easy Beef Chow Mein recipe for busy weeknights. Ready in 15 minutes! Made with minced beef ( ground beef ), straight to wok noodles, plenty …
From khinskitchen.com
5/5 (5)
Category Main Course
Cuisine Chinese Cuisine
Calories 710 per serving
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BEEF CHOW MEIN RECIPE: HOW TO MAKE IT
2021-12-051/3 cup beef broth; Chow mein noodles or hot cooked rice; image/svg+xml Text Ingredients . View Recipe . Directions. In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the …
From stage.tasteofhome.com
Servings 2
Total Time 15 mins
Category Dinner
Calories 285 per serving
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BEEF CHOW MEIN | FOOD TO LOVE
2013-02-27 Beef chow mein. 1. Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Add mince, onion and five spice powder; cook, stirring to break up lumps, for 5 minutes or until browned. 2. Add soy and sweet chilli sauces and 1 cup water. Bring to the boil, stirring. Add noodles, capsicum, sugar snap peas and cabbage; stir-fry ...
From foodtolove.co.nz
Cuisine Asian
Category Workday Lunches, Main
Servings 4
Total Time 20 mins
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BEEF CHOW MEIN NOODLES - CHINESE RECIPES FOR ALL
2016-09-20 1. Heat oil in a wok, on high heat until hot. 2. Fry the beansprouts and noodles for two minutes. 3. Next add in the beef (being careful not to add the juices from the bowl) and fry for a further 2 minutes. 4. Add salt and soy sauce to taste and fry for another three minutes. Serve.
From chineserecipesforall.com
Servings 3-4
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BEEF OR PORK CHOW MEIN RECIPE - YOUTUBE
2021-12-05Take a trip to Asia... in your kitchen! This beef chow mein recipe is tasty, easy, and fun. We infuse this recipe with the sweet flavors of pineapple, the sa...
From youtube.com
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CHINEASE CHOW MEIN - RECIPES | COOKS.COM
4 hours ago CHINESE CHOW MEIN NOODLES. Melt in slow microwave oven or double boiler, add noodles and drop on lined cookie sheets. Ingredients: 3 (chips .. noodles .. nuts) 4. GROUND BEEF CHOW MEIN. Use Dutch oven. Brown hamburger, ... mixture. Cover and simmer for 15 minutes. Serve over a bed of rice and/or chow mein noodles.
From cooks.com
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BEEF CHOW MEIN — BLUE DRAGON
2021-12-05Instructions. Cut the beef into thin strips. Heat the Blue Dragon Pure Sesame Oil in a large wok and stir fry the beef over a high heat for 1 min. Add the spring onions, minced chillies and Blue Dragon Chow Mein Cooking Sauce and heat through. Toss in the noodles, bok choy and bean sprouts, stir fry for 1-2 minutes until cooked through.
From bluedragon.ca
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CHOW MEIN NOODLE RECIPES | ALLRECIPES
2021-12-05Allrecipes has over 50 recipes using chow mein noodles. From beef or chicken chow mein, to chow mein noodle cookies and bars, and even chow mein casseroles! Staff Picks. Chow Mein with Chicken and Vegetables. Chow Mein with Chicken and Vegetables . Rating: 4.52 stars. 138 . This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein …
From allrecipes.com
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RESTAURANT STYLE BEEF CHOW MEIN RECIPE - FOOD NEWS
2021-12-05Beef Lo Mein: REAL Restaurant Recipe! Steps 1 Break noodles in two and place in boiling water with 1/4 tsp salt. Cook on high until 90% done. 2 Rinse noodles under cold water and drain. . 3 Transfer to a big bowl. Add 1/4 cup oil and, with the help of a fork, toss until noodles are coated.
From foodnewsnews.com
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MY MOM’S ONE AND ONLY TOMATO BEEF CHOW MEIN | FOOD GAL
2008-09-11 My Mom’s Tomato Beef Chow Mein (serves 4) For meat: ½ pound flank steak, sliced thinly, against the grain. 1 teaspoon Asian sesame oil. 1 teaspoon dark soy sauce. ¼ teaspoon baking soda . 1 teaspoon cornstarch. For noodles: 1 pound fresh Chinese egg noodles. 2 tablespoons Asian sesame oil. 2 tablespoons dark soy sauce. For sauce: 1 onion, sliced …
From foodgal.com
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BEEF CHOW MEIN RECIPES | SPARKRECIPES
2021-12-05Member Recipes for Beef Chow Mein. Very Good 4.3/5 (35 ratings) Beef Chow Mein. A great on-the-fly recipe. CALORIES: 225.8 | FAT: 5.5g | PROTEIN: 16g | CARBS: 28.7g | FIBER: 2.3g Full ingredient & nutrition information of the Beef Chow Mein Calories. Very Good 4.0/5 (1 rating) Spicy Beef Chow Mein . Easy, quick and delicious! Divide into 4-5 servings CALORIES: 286.7 …
From recipes.sparkpeople.com
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BETTER THAN TAKEOUT - BEEF CHOW MEIN NOODLES RECIPE - …
2021-12-05I grew up eating chow mein 3x a week- it's a comfort food to me. This beef chow mein recipe traditional Cantonese style! I'm sure you'll LOVE it!🥢BUY MY CHO...
From youtube.com
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BEEF CHOW MEIN - MONTYBOCA
2021-12-051. Chop carrot, celery if needed 2. TURN ON BURNER: MED HEAT 3. Add oil, veggies, beef. 4. Stir. Cook 1-2 min 5. Add water. Boil 6. Add ramen. Cook until done
From montyboca.com
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10 BEST CHOW MEIN RECIPES | YUMMLY
2021-12-05
From yummly.com
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RECIPES WITH CHOW MEIN NOODLES - ALL INFORMATION ABOUT ...
2021-12-05Chow Mein Noodle Recipes | Allrecipes best www.allrecipes.com. Rating: 3.59 stars. 59. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly …
From therecipes.info
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