Beer Battered Tofu Recipes

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BEER BATTERED TOFU

I don't like to eat fish, but my DH loves catfish filets. This is a different way of making tofu that kind of tricks you into thinking they are catfish.

Provided by Bippie

Categories     Soy/Tofu

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Beer Battered Tofu image

Steps:

  • Mix beer and flour in a bowl until you have a thin batter. Sometimes this uses more or less flour. Just adjust until it looks like a thin pancake batter.
  • In a second bowl, mix remaining 6 ingredients.
  • Cut tofu into 1/4 inch thick slices. I got about 10 or 12. Place slices on 1 piece of paper towel then place a couple of paper towels on top of the slices and pat to dry a little.
  • Heat oil in heavy skillet or cast iron pan until one drop of water splashed in spits around the pan.
  • Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick.
  • Place in hot oil and fry until golden about 3 minutes each side. Remove from pan and place on paper towels to drain.
  • Serve with tartar sauce or sweet chili sauce.

Nutrition Facts : Calories 511, Fat 31.6, SaturatedFat 2.8, Sodium 116.9, Carbohydrate 43.7, Fiber 3.5, Sugar 0.8, Protein 11.6

1 (16 ounce) package of drained firm tofu (firm works well, but extra firm will make it easier to handle) or 1 (16 ounce) package extra firm tofu (firm works well, but extra firm will make it easier to handle)
1 (12 ounce) can cheap beer
1 1/2 cups flour (I used whole wheat, but regular white works too)
1 cup cornmeal
1 tablespoon paprika
1 tablespoon garlic pepper seasoning
1 tablespoon parsley
1/4 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup canola oil
tartar sauce or sweet chili sauce

BEER BATTERED BUFFALO TOFU

An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com

Provided by KatieMurch

Categories     Spreads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 20



Beer Battered Buffalo Tofu image

Steps:

  • In a small sauce pan, heat your earth balance on low to medium. once melted, add your hot sauce and emulsify until combined. set aside.
  • In a medium mixing bowl, combine your creamy cucumber ingredients, doesn't matter what order, and whisk gently together. put in fridge to cool.
  • Heat your deep fryer to 375 degrees.
  • In a large mixing bowl combine your batter ingredients. whisk together until blended well.
  • Slice your tofu into 2 in x ½ in fingerlings. Roll each skewer into the flour, to the batter to the panko. Add 2 or 3 into the deep fryer and fry for 4-6 minutes, or until golden brown. Remove, drain and let cool. Do this until you have approximately 14-16 fingerlings. Once they are cooled, you can slide the skewer into them.
  • Serve with buffalo sauce on the side as well as the creamy cucumber sauce, celery sticks and of course a cold beer.
  • enjoy!

Nutrition Facts : Calories 592.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 9.6, Sodium 734.2, Carbohydrate 101.8, Fiber 5.7, Sugar 6.6, Protein 14.4

4 tablespoons vegan margarine
1/4 cup Frank's red hot sauce
1 small cucumber, 1/2 chopped 1/2 blended
1 cup vegan mayonnaise
2 tablespoons red wine vinegar
1 tablespoon garlic powder
1/2 tablespoon celery seed
1/4 cup chives, chopped
salt and pepper
1 cup brown rice flour
1 cup beer, brown and enough to get the flour to a medium consistency, not too runny
1 tablespoon Old Bay Seasoning
1 tablespoon paprika
1/2 tablespoon garlic powder
salt and pepper
8 ounces extra firm tofu
2 cups panko breadcrumbs
2 cups rice flour
16 skewers
2 celery ribs, for garnish

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