Beer Boiled Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-BRAISED PULLED HAM

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 7



Beer-Braised Pulled Ham image

Steps:

  • In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.

Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

2 bottles (12 ounces each) beer or nonalcoholic beer
3/4 cup German or Dijon mustard, divided
1/2 teaspoon coarsely ground pepper
1 fully cooked bone-in ham (about 4 pounds)
4 fresh rosemary sprigs
16 pretzel hamburger buns, split
Dill pickle slices, optional

ALWAYS JUICY BAKED HAM

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Provided by bitsybites

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h25m

Yield 16

Number Of Ingredients 4



Always Juicy Baked Ham image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk beer, brown sugar, and Dijon mustard together in a bowl.
  • Place ham cut side up in a large roasting pan; pour beer mixture over ham.
  • Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
  • Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
  • Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g

1 (12 fluid ounce) can or bottle beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham

BONE-IN HAM COOKED IN BEER

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

Provided by LBMQH

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 30

Number Of Ingredients 3



Bone-In Ham Cooked in Beer image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
  • Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
  • Bake 6 to 8 hours, or until cooked through.
  • Remove the pineapple rings and let sit 15 minutes before slicing.

Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g

20 pounds bone-in ham
1 (20 ounce) can sliced pineapple
2 (12 fluid ounce) cans beer

BRAISED BEETS WITH HAM AND BEER

Provided by Mark Bittman

Categories     brunch, dinner, easy, lunch, weekday, main course, side dish

Time 1h

Number Of Ingredients 5



Braised Beets With Ham and Beer image

Steps:

  • Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
  • Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.

2 pounds beets
greens
1/2 cup chopped smoked ham hock
1 tablespoon butter
1/2 cup beer

THE BEST BOILED HAM

Make and share this The Best Boiled Ham recipe from Food.com.

Provided by SLColman

Categories     Ham

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 5



The Best Boiled Ham image

Steps:

  • Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
  • To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
  • Bring to the boil and reduce heat to a simmer.
  • Cook at least 2 hours - longer is better.

1 (4 lb) ham (smoked or cured type with bone or without but not spiral sliced)
1 cup brown sugar
1/2 cup yellow mustard
1 (2 liter) bottle carbonated lemon-lime beverage
1 (1 3/8 liter) can pineapple juice

PRESSURE COOKER BEER-BRAISED PULLED HAM

To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 7



Pressure Cooker Beer-Braised Pulled Ham image

Steps:

  • In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat from liquid remaining in pressure cooker. Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes., When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return ham to pressure cooker; heat through. To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.

Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

2 bottles (12 ounces each) beer or nonalcoholic beer
3/4 cup German or Dijon mustard, divided
1/2 teaspoon coarsely ground pepper
1 fully cooked bone-in ham (4 pounds)
4 fresh rosemary sprigs
16 pretzel hamburger buns, split
Dill pickle slices, optional

BEER-GLAZED HAM

Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 5



Beer-Glazed Ham image

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.

1 boneless fully cooked ham (3 pounds)
1 can (12 ounces) beer or nonalcoholic beer
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

NEW ORLEANS ROOT BEER GLAZED HAM

This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.

Provided by Bayou Andy

Categories     Cajun

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 9



New Orleans Root Beer Glazed Ham image

Steps:

  • Preheat oven to 350 degrees.
  • Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
  • Combine the brown sugar and the dry mustard and pat it all over the ham.
  • Put the ham in the oven.
  • Combine all the other ingredients in a saucepan.
  • Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
  • Strain.
  • Spoon some of the glaze over the top of the ham.
  • Spoon more glaze, at 15-minute intervals, until it is all gone.
  • Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
  • Remove from oven and allow to rest for about one hour before carving.

Nutrition Facts : Calories 233.3, Fat 10.6, SaturatedFat 3.5, Cholesterol 62.5, Sodium 1575.7, Carbohydrate 13.6, Fiber 0.2, Sugar 11.6, Protein 21.1

1 (4 lb) cured smoked ham
1/2 teaspoon dry mustard
3/4 cup dark brown sugar
24 ounces barq root beer (two cans)
1 1/2 tablespoons tabasco caribbean style steak sauce
6 cloves
1 cinnamon stick
1/2 orange, juice and zest of
1/2 lemon, rind of

ROOT BEER HAM

Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook - though "cook" is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.

Provided by Eric Kim

Categories     meat, main course

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 7



Root Beer Ham image

Steps:

  • Heat the oven to 325 degrees. Using a sharp knife, make parallel cuts across the surface of the ham, about 1/2 inch deep and 1 inch apart, then repeat in the opposite direction to create a diamond pattern.
  • Place the ham in a deep, large roasting pan, cut side down, and pour the root beer over the ham. Add the shallots and bay leaves to the root beer in the roasting pan. Cover the pan tightly with aluminum foil and bake, basting once halfway through, until the ham is heated through (it's already cooked). The internal temperature should reach 135 degrees, about 15 minutes per pound (2 to 3 hours total).
  • When the ham is done heating through, carefully remove from the oven and raise the oven temperature to 400 degrees. Uncover the ham and ladle out 2 cups of the root beer braising liquid into a large skillet.
  • To make the glaze, add the brown sugar, mustard and rice vinegar to the root beer in the skillet and bring to a boil, whisking occasionally and watching that it doesn't boil over. Cook until reduced significantly, syrupy and thick enough to coat the back of a spoon and drip off slowly, 10 to 15 minutes.
  • Using a spoon or a brush, apply half of the glaze all over the surface of the ham. Bake, uncovered, until the glaze is bronzed, bubbling and gorgeous (but not burned), 8 to 12 minutes.
  • Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.

1 bone-in, fully cooked unsliced half ham (8 to 12 pounds)
2 (12-ounce) cans root beer
2 large shallots, halved lengthwise
2 large dried or fresh bay leaves
1/4 packed cup dark brown sugar
4 teaspoons Dijon mustard
2 teaspoons rice vinegar

GINGER BEER & TANGERINE GLAZED HAM

This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time

Provided by Maria Elia

Categories     Dinner, Main course

Time 4h30m

Number Of Ingredients 8



Ginger beer & tangerine glazed ham image

Steps:

  • Put the gammon, onion, tangerine zest and star anise in a large pan. Pour over all but 100ml of the ginger beer and, if necessary, top up with water so the gammon is just covered. Bring to the boil, skim the surface to remove any fat, reduce to a simmer, then cover and cook for 3-3½ hrs or until the meat is tender. When the gammon is cooked, remove it from the pan. Reserve the cooking liquor and use to cook lentils (see 'Goes well with'). Cool, cover and chill at this stage if you want to prepare ahead - bring back to room temp before continuing.
  • Heat oven to 220C/200C fan/gas 7. Carefully cut the skin off the gammon, making sure to leave a layer of fat, then lightly score the fat into diamond shapes. Place in a roasting tin lined with foil. Warm the honey, mustard and reserved 100ml ginger beer in a pan and boil until it thickens. Spoon over the fat, then stud a clove into the middle of each diamond. Bake for 20-25 mins or until the glaze has caramelised. If you did prepare ahead, add another 10 mins to the cooking time. Slice and eat warm or cold.

Nutrition Facts : Calories 451 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 50 grams protein, Sodium 6.49 milligram of sodium

3kg mild-cure gammon
1 onion , halved
3 tangerines , zest removed with a vegetable peeler
4 star anise
2l ginger beer
3 tbsp honey
2 tbsp wholegrain mustard
small handful cloves

BOILED HAM DINNER

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10



Boiled Ham Dinner image

Steps:

  • Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges

1 piece boneless fully cooked ham (16 ounces)
6 medium carrots, halved lengthwise and cut into thirds
4 medium red potatoes, quartered
2 medium onions, cut into wedges
1 bay leaf
1 teaspoon dried thyme
1 teaspoon peppercorns
1 garlic clove, halved
1/2 teaspoon whole allspice
1/2 medium head cabbage, cut into wedges

More about "beer boiled ham recipes"

GINGER BEER BOILED HAM WITH BOOZY GLAZE – FEAST …
Web Mar 22, 2019 It is so versatile. It complements fruit in my Peach and Ginger Crumble, packs a sweet punch in my Chewy Ginger Cookies & …
From feastgloriousfeast.com
Ratings 6
Category Main Course
Cuisine American, British
Total Time 2 hrs 45 mins
ginger-beer-boiled-ham-with-boozy-glaze-feast image


FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH …
Web Mar 19, 2018 Its honestly so simple. This is all you need to do: add your ham to a big pot add your veggies, spices, bay leaf and fill the pot with …
From cookswithcocktails.com
4.3/5 (89)
Total Time 3 hrs 5 mins
Category Main
Calories 275 per serving
fall-apart-beautiful-boiled-ham-recipe-cooks-with image


HAM WITH BEER AND BROWN SUGAR GLAZE RECIPE - THE …
Web Aug 4, 2004 Steps to Make It Gather the ingredients. Preheat the oven to 350 F. Place the ham, flat-side down, in an uncovered roasting pan. …
From thespruceeats.com
4.4/5 (46)
Total Time 2 hrs 5 mins
Category Entree, Dinner
Calories 423 per serving
ham-with-beer-and-brown-sugar-glaze-recipe-the image


HOW TO BOIL A HAM (ACCORDING TO AN 1800S HOMEMAKER)
Web May 30, 2019 How to Boil a Ham After washing and scraping the ham well, place it in a vessel that will hold it without cramping, and cover every part of it, and three inches over, with cold water; boil slowly and steadily. …
From thespruceeats.com
how-to-boil-a-ham-according-to-an-1800s-homemaker image


RECIPE: GLAZED HAM IN GINGER BEER - DELICIOUS ROASTED …
Web Instructions. In a deep saucepan place the gammon, skin side down, with the onion and cover with the ginger beer. Bring to the boil and then reduce to a low simmer with the lid on for about 2 hours (or adapt to the size of …
From elizabethdhokia.com
recipe-glazed-ham-in-ginger-beer-delicious-roasted image


BEST ROOT BEER GLAZED HAM RECIPE - THE PIONEER WOMAN
Web Mar 11, 2021 Directions. 1 Preheat the oven to 325˚. Score the surface of the ham in a diamond pattern about 1/8 inch deep. Place the ham on a rack in a large roasting pan, …
From thepioneerwoman.com


EASY BOIL HAM - FROM MICHIGAN TO THE TABLE
Web Apr 24, 2022 In a 16-quart stockpot, place the un-wrapped ham so that the large piece of ham is facing toward the bottom. Make sure not remove any of the skin or fat from the …
From frommichigantothetable.com


10 BEST HAM BAKED WITH BEER RECIPES | YUMMLY
Web Jun 15, 2023 honey, salt, beer, panko breadcrumbs, dijon, cream cheese, artichoke hearts and 6 more Beer-Braised Cutlets Pork ground black pepper, pork sirloin cutlets, salt, dill …
From yummly.com


THE SECRET TO THIS GLAZED HOLIDAY HAM? ROOT BEER.
Web Dec 9, 2021 Baking the ham low and slow was a grand, hands-off way to imbue it with the caramel-dark nuances of the drink. Using a little soda in your ham glaze is an old art, but …
From nytimes.com


CHRISS ROOTBEER BOILED HAM - BIGOVEN
Web Recipe Photos Nutrition Notes INGREDIENTS 8 lb Smoked ham 1 lg Yellow onion ; sliced 12 oz Shiner Bock Beer 3 Dried chipotle pepper 2 lg Lime s ; sliced 1 tb Cloves 2 lg …
From bigoven.com


EASY MARMALADE GLAZED BOILED HAM RECIPE - THE SPRUCE EATS
Web Jul 30, 2021 Ingredients 1 medium red onion, quartered 1 leek, chopped and washed 2 carrots, peeled and roughly chopped 2 stalk celery sticks, cleaned and roughly chopped …
From thespruceeats.com


MIDWESTERN-STYLE BEER BOILED BRATS RECIPE - PUREWOW
Web Jun 26, 2023 Transfer the skillet to the grill and bring to a boil over indirect heat. Nestle the bratwursts into the beer mixture; close the lid and cook until the bratwursts reach an …
From purewow.com


    #ham     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #pork     #easy     #beginner-cook     #holiday-event     #kid-friendly     #dietary     #christmas     #toddler-friendly     #meat     #3-steps-or-less     #4-hours-or-less

Related Search