Beer Brats And Kraut Best Recipes

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BEER BRATS AND KRAUT

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Beer Brats and Kraut image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients:

  • 3 (12-ounce) bottles dark beer
  • 6 brats
  • 1 large jar sauerkraut
  • 6 sesame brat buns, or hot dog buns
  • Dijon mustard, or yellow mustard

Steps:

  • Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

BEER BRATS WITH CABBAGE KRAUT

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Beer Brats With Cabbage Kraut image

This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge.

Provided by 2Bleu

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 lbs bratwursts (about 10 links)
  • 1 cabbage, shredded
  • 1 cup apple cider vinegar
  • 1 tablespoon fennel seed
  • 1 tablespoon mustard seeds
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 (28 ounce) can new potatoes, drained
  • 12 ounces lager beer

Steps:

  • Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
  • Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
  • Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
  • Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.

Nutrition Facts : Calories 2539, Fat 199.9, SaturatedFat 68.9, Cholesterol 503.2, Sodium 7557.5, Carbohydrate 72, Fiber 10.6, Sugar 10.1, Protein 101.9

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