Beer Brats With Cabbage Kraut Best Recipes

BEER BRATS AND KRAUT

Ingredients:

• 3 (12-ounce) bottles dark beer
• 6 brats
• 1 large jar sauerkraut
• 6 sesame brat buns, or hot dog buns
• Dijon mustard, or yellow mustard

Steps:

• Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

BEER-BRAISED BRATWURST WITH CABBAGE

Ingredients:

• 1 tablespoon canola oil
• 4 bratwurst
• 1 onion, halved and sliced
• 1 (12-ounce) bottle pilsner-style beer
• 1/2 medium head Savoy cabbage, sliced
• 1 (14.5-ounce) can diced tomatoes
• Coarse salt and freshly ground black pepper
• 2 tablespoons chopped parsley, for garnish
• Skillet Cornbread

Steps:

• Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.

BEER BRATS WITH CABBAGE KRAUT

Ingredients:

• 2 lbs bratwursts (about 10 links)
• 1 cabbage, shredded
• 1 cup apple cider vinegar
• 1 tablespoon fennel seed
• 1 tablespoon mustard seeds
• 1 bay leaf
• 1 tablespoon salt
• 1 (28 ounce) can new potatoes, drained
• 12 ounces lager beer

Steps:

• Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
• Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
• Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
• Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.

BEER BRATWURST AND CABBAGE

Ingredients:

• 1 lb beer bratwurst
• 2 large onions, chopped
• 1 large green bell pepper, chopped
• 1 medium cabbage, chopped and washed
• 1 (14 1/2 ounce) can del monte diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons canola oil

Steps:

• Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
• Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
• Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
• (**Use the Del Monte tomatoes with basil, garlic, and oregano.).

CABBAGE AND SAUSAGES BRAISED IN BEER

Ingredients:

• 2 tablespoons butter
• 1 lb kielbasa, cut in 4 pieces
• 1 tablespoon mustard
• 1/2 cup beer
• 1 lb cabbage, cored and shredded (1/2 medium head)
• salt and pepper

Steps:

• Melt the butter in a large skillet over medium heat.
• Add the sausages and brown on all sides, about 5 minutes.
• Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
• Add the cabbage, stir to combine, cover and simmer for 5 minutes.
• Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
• Season with salt and pepper to taste.