BEER-BRAISED BRATWURST WITH CABBAGE
A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Ingredients:
- 1 tablespoon canola oil
- 4 bratwurst
- 1 onion, halved and sliced
- 1 (12-ounce) bottle pilsner-style beer
- 1/2 medium head Savoy cabbage, sliced
- 1 (14.5-ounce) can diced tomatoes
- Coarse salt and freshly ground black pepper
- 2 tablespoons chopped parsley, for garnish
- Skillet Cornbread
Steps:
- Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.
BEER BRATWURST AND CABBAGE
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Ingredients:
- 1 lb beer bratwurst
- 2 large onions, chopped
- 1 large green bell pepper, chopped
- 1 medium cabbage, chopped and washed
- 1 (14 1/2 ounce) can del monte diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons canola oil
Steps:
- Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
- Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
- Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
- (**Use the Del Monte tomatoes with basil, garlic, and oregano.).
CROCK POT BRATS AND CABBAGE
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Provided by Kristy D.
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Ingredients:
- 1 head green cabbage
- 5 bratwursts
- 1 beef bouillon cube
- 1 cup hot water
- 1/2 cup white vinegar
- 1/2 cup cider vinegar
- 2/3 cup brown sugar
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
Steps:
- Dissolve beef bullion in the hot water.
- Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
- Quarter cabbage and remove core.
- Place cabbage wedges on the bottom of the crock pot.
- Place frozen brats on top of cabbage.
- Pour mixture on top of brats.
- Cook on low for 8 hours.
Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18
BEER BRATS WITH CABBAGE KRAUT
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge.
Provided by 2Bleu
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Ingredients:
- 2 lbs bratwursts (about 10 links)
- 1 cabbage, shredded
- 1 cup apple cider vinegar
- 1 tablespoon fennel seed
- 1 tablespoon mustard seeds
- 1 bay leaf
- 1 tablespoon salt
- 1 (28 ounce) can new potatoes, drained
- 12 ounces lager beer
Steps:
- Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
- Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
- Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
- Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
Nutrition Facts : Calories 2539, Fat 199.9, SaturatedFat 68.9, Cholesterol 503.2, Sodium 7557.5, Carbohydrate 72, Fiber 10.6, Sugar 10.1, Protein 101.9
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