Beer Bratwurst And Cabbage Best Recipes

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BEER-BRAISED BRATWURST WITH CABBAGE

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Beer-Braised Bratwurst with Cabbage image

A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9

Ingredients:

  • 1 tablespoon canola oil
  • 4 bratwurst
  • 1 onion, halved and sliced
  • 1 (12-ounce) bottle pilsner-style beer
  • 1/2 medium head Savoy cabbage, sliced
  • 1 (14.5-ounce) can diced tomatoes
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons chopped parsley, for garnish
  • Skillet Cornbread

Steps:

  • Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.

BEER BRATWURST AND CABBAGE

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Beer Bratwurst and Cabbage image

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.

Provided by Chef Kiddle

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb beer bratwurst
  • 2 large onions, chopped
  • 1 large green bell pepper, chopped
  • 1 medium cabbage, chopped and washed
  • 1 (14 1/2 ounce) can del monte diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons canola oil

Steps:

  • Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
  • Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
  • Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
  • (**Use the Del Monte tomatoes with basil, garlic, and oregano.).

CROCK POT BRATS AND CABBAGE

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Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 head green cabbage
  • 5 bratwursts
  • 1 beef bouillon cube
  • 1 cup hot water
  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 2/3 cup brown sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

BEER BRATS WITH CABBAGE KRAUT

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Beer Brats With Cabbage Kraut image

This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge.

Provided by 2Bleu

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 lbs bratwursts (about 10 links)
  • 1 cabbage, shredded
  • 1 cup apple cider vinegar
  • 1 tablespoon fennel seed
  • 1 tablespoon mustard seeds
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 (28 ounce) can new potatoes, drained
  • 12 ounces lager beer

Steps:

  • Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
  • Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
  • Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
  • Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.

Nutrition Facts : Calories 2539, Fat 199.9, SaturatedFat 68.9, Cholesterol 503.2, Sodium 7557.5, Carbohydrate 72, Fiber 10.6, Sugar 10.1, Protein 101.9

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