BEER MARGARITAS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
REFRESHING BEER MARGARITAS
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
BEST BEER MARGARITA
I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
- Add in lots of ice.
- Adjust with extra water if the mixture is too sweet.
- Serve each glass with a lime wedge on the end.
Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
BEER MARGARITAS
Categories Beer Alcoholic Cocktail Party Super Bowl Backyard BBQ Lime Summer Tailgating Gourmet Drink
Yield Serves 4
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 Margarita glasses.
- Dip rims in salt to coat lightly.
- In a medium pitcher, combine beer, limeade, and tequila.
- Fill prepared glasses with ice, then with margarita mixture.
- Garnish with remaining lime wedges.
- Serve immediately.
BEER MARGARITAS
A great drink for guys or gals on a hot summer day, this cool combination of two popular drinks, beer and lime margaritas, has a little kick. It's like a grownup version of limeade. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
BEER MARGARITAS
Tequila and beer-two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.
Provided by By Cheri Liefeld
Categories Beverage
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
- Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.
Nutrition Facts : ServingSize 1 Serving
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