Beer Salmon Recipes

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BEER SALMON

Provided by Sandra Lee

Categories     main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 6



Beer Salmon image

Steps:

  • Preheat grill to medium-high heat.
  • Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-ounce) bottle beer

ROCK BOTTOM BREWERY BEER BATTERED SALMON

Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.

Provided by Iron Woman

Categories     Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Rock Bottom Brewery Beer Battered Salmon image

Steps:

  • Preheat oil to 350 degrees.
  • Combine beer and water in mixing bowl.
  • Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
  • When ready, cut salmon into individual thumb-sized pieces.
  • Coat fish pieces entirely in batter and let some excess drain.
  • Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

Nutrition Facts : Calories 1281, Fat 9.8, SaturatedFat 2, Cholesterol 27.5, Sodium 3674.4, Carbohydrate 242.2, Fiber 8.5, Sugar 29.4, Protein 39.4

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

BEER AND LIME MARINATED SALMON

Make and share this Beer and Lime Marinated Salmon recipe from Food.com.

Provided by Kim127

Categories     Broil/Grill

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Beer and Lime Marinated Salmon image

Steps:

  • Combine lime juice, beer, soy sauce, ginger, and garlic.
  • Mix well.
  • Place salmon fillets in shallow glass dish and pour marinade over top.
  • Turn pieces several times to coat; cover and refrigerate overnight.
  • Preheat oven, broiler or grill.
  • Remove salmon from marinade; discard marinade.
  • Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
  • Serve hot garnished with diced bell pepper, lime zest and pepper on top.

Nutrition Facts : Calories 169.1, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 841, Carbohydrate 3.6, Fiber 0.3, Sugar 0.7, Protein 25

1/4 cup fresh lime juice
1/3 cup beer
3 tablespoons soy sauce
1/2 tablespoon minced fresh gingerroot
2 cloves garlic, minced
1 lb fresh salmon fillet
2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
2 tablespoons lime zest (2-3 limes)
fresh ground black pepper

BEER SALMON

Make and share this Beer Salmon recipe from Food.com.

Provided by Big Mike2

Categories     < 30 Mins

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 6



Beer Salmon image

Steps:

  • Preheat grill to medium-high heat.
  • Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
  • Place salmon fillet in center of tray.
  • Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
  • Top with sliced red onions.
  • Pour beer of choice into tray to just below the highest point of the fillet.
  • Cover tray with aluminum foil to envelope fish completely.
  • Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Nutrition Facts : Calories 384.3, Fat 17.4, SaturatedFat 8.2, Cholesterol 119.2, Sodium 204.2, Carbohydrate 15, Fiber 0.2, Sugar 10.7, Protein 34.7

1 1/2 lbs salmon fillets (1 12 inch tail piece)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12 ounce) bottle beer

BEER POACHED SALMON

Make and share this Beer Poached Salmon recipe from Food.com.

Provided by CaliforniaJan

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14



Beer Poached Salmon image

Steps:

  • In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
  • Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #saltwater-fish

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