Berenjenas Rellenas Stuffed Eggplants Best Recipes

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BERENJENAS RELLENAS (STUFFED EGGPLANTS)

2022-09-28



Berenjenas Rellenas (Stuffed Eggplants) image

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 10

Ingredients:

  • 4 small eggplants
  • 12 ounces lamb, chopped
  • 1 egg
  • 1 onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 3 teaspoons ground cinnamon
  • Salt and pepper
  • 1 tablespoon chopped parsley
  • 1/2 cup olive oil
  • 1/2 cup grated Manchego cheese

Steps:

  • Wash the eggplants and cut them in half lengthwise. Hollow them out with a spoon. Combine the lamb together thoroughly with the egg, onion, garlic, cinnamon, salt, pepper and parsley, and fill the eggplants with the mixture. Heat the olive oil in a flameproof baking dish and put the eggplants in it. Sprinkle the filling with cheese. Cover the dish with aluminum foil and cook in a preheated oven at 390 degreees F for about 40 minutes. Remove the foil 10 minutes before the end of the cooking period.

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