BERRY-MALLOW YAM BAKE
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious, and a life-saver when there are vegetarians at the table!
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter with a fork or pastry blender, until coarse crumbs form.
- 2. In a large mixing bowl, gently stir together the yams and cranberries.
- 3. Lightly toss 1 cup of the crumb mixture with the yams-cranberries. Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
- 4. Cover with remaining crumb mixture.
- 5. Bake at 350* for 35 minutes. Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
- 6. NOTES: I like to spread the love, so I cut the cranberries in half before mixing them with the yams. This takes a few extra minutes, but it's well worth it. If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping. I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes. If you're in a hurry, you can put the pan under the broiler to toast the marshmallows. Reheats very well. My family even eats it for breakfast! *This recipe is easily made gluten free, by using GF oats and GF all purpose flour.
BERRY-MALLOW YAM BAKE
I've made this casserole almost every year for about 20 years at Thanksgiving. It's become a tradition and the whole family loves it, I hope you will like it, too!
Provided by Chef PotPie
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
- In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
- Sprinkle remaining crumb mixture on top.
- Bake for 35 minutes.
- Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.
Nutrition Facts : Calories 526.7, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 114.8, Carbohydrate 110.6, Fiber 9.2, Sugar 43.6, Protein 4.9
BERRY MALLOW YAM BAKE
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Provided by Melchizedek
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g
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