Best Ever Chocolate Pie With Seven Minute Frosting Best Recipes

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BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING

Jun 4, 2012



Best Ever Chocolate Pie - With Seven Minute Frosting image

This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!

Provided by Carols Kitchen

Categories     Pie

Time 1h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 16

Ingredients:

  • 3 cups flour
  • 1 cup Crisco shortening
  • 1 teaspoon salt
  • 8 -9 tablespoons cold water
  • 1 1/3 cups sugar
  • 1/2 cup flour
  • 2 tablespoons hershey's cocoa
  • 2 cups whole milk
  • 2 eggs, beaten
  • 3 tablespoons salted butter
  • 1 1/4 teaspoons vanilla
  • 2 unbeaten egg whites
  • 1 1/2 cups sugar
  • 2 teaspoons light corn syrup
  • 1 dash salt
  • 1 teaspoon vanilla

Steps:

  • FOR PIE CRUSTS (2 crusts).
  • Mix flour & salt in mixing bowl.
  • Using pastry blender, cut in Crisco until pea size.
  • Add cold water and mix with fork.
  • Form ball with hands. Don't over mix.
  • Roll out on floured pastry sheet.
  • Bake at 375-400 until golden brown.
  • FOR PIE FILLING (for 1 pie):.
  • In large mixing bowl combine sugar, flour and cocoa.
  • Add milk using wire whip and Mix well.
  • Cook in microwave for 2 minutes and whip.
  • Cook in microwave for another minute and whip.
  • Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
  • After cooking add butter and vanilla.
  • Cool for a few minutes and pour into cooked pie shell.
  • Cover filling with plastic wrap and refrigerate.
  • When pie is chilled, top with 7 minute frosting (see recipe below).
  • Use a kitchen torch to brown frosting.
  • FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
  • Place all ingredients except vanilla in top of double boiler (not over heat).
  • Beat 1 minute with electric mixer to blend.
  • Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
  • Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
  • Spread on chilled chocolate pies. Brown top with cooking torch and serve.

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