Best Ever Chocolate Pie With Seven Minute Frosting Recipes
BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING
This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!
Provided by Carols Kitchen
Categories Pie
Time 1h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 16
Steps:
- FOR PIE CRUSTS (2 crusts).
- Mix flour & salt in mixing bowl.
- Using pastry blender, cut in Crisco until pea size.
- Add cold water and mix with fork.
- Form ball with hands. Don't over mix.
- Roll out on floured pastry sheet.
- Bake at 375-400 until golden brown.
- FOR PIE FILLING (for 1 pie):.
- In large mixing bowl combine sugar, flour and cocoa.
- Add milk using wire whip and Mix well.
- Cook in microwave for 2 minutes and whip.
- Cook in microwave for another minute and whip.
- Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
- After cooking add butter and vanilla.
- Cool for a few minutes and pour into cooked pie shell.
- Cover filling with plastic wrap and refrigerate.
- When pie is chilled, top with 7 minute frosting (see recipe below).
- Use a kitchen torch to brown frosting.
- FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
- Place all ingredients except vanilla in top of double boiler (not over heat).
- Beat 1 minute with electric mixer to blend.
- Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
- Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
- Spread on chilled chocolate pies. Brown top with cooking torch and serve.
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
More about "best ever chocolate pie with seven minute frosting recipes"
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
Web Mar 4, 2019 How to Make Chocolate Pie Step 1: Prepare your pie crust. You need a 9-inch pie crust, prepared and fully baked. Cool your pie …
From beyondfrosting.com
Reviews 11Calories 720 per servingCategory Pie
From beyondfrosting.com
Reviews 11Calories 720 per servingCategory Pie
- Prepare all the ingredients prior to starting. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Heat for 2 minutes on medium to medium-low heat, whisking occasionally.
- Chill a mixing bowl in the freezer for 10 minutes. Pour the heavy whipping cream into the chilled bowl.
- Combine chocolate and shortening in a heat-proof bowl. Microwave at 50% power in 30 second increments until the chocolate is melted and stir until completely smooth.
CHOCOLATE CREAM PIE - ONCE UPON A CHEF
Web May 16, 2019 Whisk gently until combined. In a bowl or large measuring cup, whisk together the milk and egg yolks. Add the milk mixture to …
From onceuponachef.com
Cuisine AmericanCategory DessertsServings 8-10Calories 663 per serving
From onceuponachef.com
Cuisine AmericanCategory DessertsServings 8-10Calories 663 per serving
- Combine the chocolate wafers, sugar and butter in bowl of food processor fitted with the blade attachment and pulse until the cookies are finely crushed. Press the mixture firmly into a 9-inch pie pan (spread some of the crumbs up the sides first, making the crust just shy of 1/4-inch thick, then press the remaining crumbs onto the bottom; use a the bottom of a measuring cup or glass to even out, if you like). Bake for 10 minutes until crisp.
- Combine the sugar, cornstarch and salt in a heavy medium saucepan. Whisk gently until combined.
- In a bowl or large measuring cup, whisk together the milk and egg yolks. Add the milk mixture to the saucepan in a slow and steady stream, whisking until the mixture is smooth. Cook over medium-high heat, whisking frequently, until the mixture starts to bubble and thicken, 6-8 minutes. Immediately turn the heat down to a simmer and cook -- whisking constantly, especially around the edges -- for one more minute until thick. (The constant stirring and low heat prevents the eggs from scrambling. Be sure to scrape the whisk against the bottom and edges of the pan where the mixture is more likely to overheat.) Off the heat, immediately add the chopped chocolate, butter and vanilla extract; whisk until evenly combined.
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
Web May 5, 2018 Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …
From recipetineats.com
From recipetineats.com
7-MINUTE FROSTING | PAULA DEEN
Web Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of …
From pauladeen.com
From pauladeen.com
EASY CHOCOLATE PIE - BELLY FULL
Web Mar 27, 2014 1. sugar. 2. cocoa powder. 3. eggs. 4. unsalted butter. 5. evaporated milk. 6. pie shell. I originally spotted this recipe on Tasty Kitchen. But there were so many questions from people having issues …
From bellyfull.net
From bellyfull.net
CHOCOLATE PIE RECIPE - EASY 7 MINUTE FROSTING! - BUTTER
Web May 22, 2015 Make the 7 minute frosting. Place egg whites, sugar and cream of tarter in the bowl of your electric mixer over a pan of warm water and whisk for 4 minutes until the …
From butterandbaggage.com
5/5 (1)Category DessertCuisine AmericanCalories 384 per serving
From butterandbaggage.com
5/5 (1)Category DessertCuisine AmericanCalories 384 per serving
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
Web May 26, 2020 A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is …
From tasteofhome.com
Estimated Reading Time 5 mins
From tasteofhome.com
Estimated Reading Time 5 mins
CHOCOLATE RASPBERRY CUPCAKES - IT IS A KEEPER
Web Apr 3, 2023 Instructions. Start by preparing the cupcakes according to boxed directions, along with the ingredients listed on the back of the box. Then beat together the butter …
From itisakeeper.com
From itisakeeper.com
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
Web Jan 14, 2023 In a large glass or ceramic bowl, combine egg whites, toasted sugar, salt, and cream of tartar. Set bowl over the steaming water, then cook, stirring and scraping …
From seriouseats.com
From seriouseats.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
Web Apr 27, 2021 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened …
From natashaskitchen.com
From natashaskitchen.com
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
Web STEP 1. Combine all ingredients except vanilla in top of double boiler.. STEP 2. Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. …
From landolakes.com
From landolakes.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY. SIMPLE. SWEET.
Web Feb 13, 2018 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half …
From prettysimplesweet.com
From prettysimplesweet.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES
Web Sep 17, 2020 Making the frosting. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat …
From thebestcakerecipes.com
From thebestcakerecipes.com
BEST EVER CHOCOLATE PIE – WITH SEVEN MINUTE FROSTING …
Web Jan 29, 2013 - This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a
From pinterest.com
From pinterest.com
SEVEN-MINUTE FROSTING RECIPE | KING ARTHUR BAKING
Web Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. The mixture should measure at least 161°F (71.7°C) on a digital thermometer at the end of the 7 …
From kingarthurbaking.com
From kingarthurbaking.com
7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
Web This failproof 7-minute frosting recipe is a light, smooth, and fluffy cake topping like marshmallow cream that melts in your mouth. Print Recipe Pin Recipe Cook Time: 7 …
From southernplate.com
From southernplate.com
CHOCOLATE ESPRESSO COOKIES RECIPE | TASTE OF HOME
Web Apr 6, 2023 Preheat the oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy, for about 5 to 7 minutes. The color of the mixture should get paler as you go. …
From tasteofhome.com
From tasteofhome.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
Web Feb 22, 2022 Combine and beat all ingredients except the vanilla: In a large metal or heatproof glass bowl, combine the sugar, water, egg whites, corn syrup, cream of tartar, …
From simplyrecipes.com
From simplyrecipes.com
You'll also love
