Best Ever Chocolate Sauce Recipes

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EASY HOMEMADE CHOCOLATE SAUCE

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7



Easy Homemade Chocolate Sauce image

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

BEST EVER CHOCOLATE SAUCE

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

Provided by Lubie

Categories     Sauces

Time 9m

Yield 10 serving(s)

Number Of Ingredients 5



Best Ever Chocolate Sauce image

Steps:

  • Blend sugar and cocoa.
  • Combine with margarine and milk in a pot on stove.
  • Boil, stirring constantly, for 2 to 4 minutes.
  • Remove from heat and add vanilla.
  • This wonderful sauce is even better the next day.
  • Refrigerate and use unsparingly.

Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4

2 cups granulated sugar
4 tablespoons cocoa
4 tablespoons butter
1 (8 ounce) can condensed milk
1 teaspoon vanilla

CHOCOLATE SAUCE

Provided by Tyler Florence

Categories     dessert

Time 10m

Yield About 2 cups

Number Of Ingredients 3



Chocolate Sauce image

Steps:

  • Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped in chunks

EASIEST CHOCOLATE SAUCE

Provided by Mark Bittman

Categories     easy, quick, sauces and gravies, dessert

Time 5m

Number Of Ingredients 2



Easiest Chocolate Sauce image

Steps:

  • In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams

1 cup milk
2 cups chopped semisweet chocolate

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6



Lee Lee's Famous Chocolate Sauce for Ice Cream image

Steps:

  • Combine sugar, cocoa, and salt in small saucepan.
  • Add enough water to make stirable consistency.
  • Add butter to cocoa mixture.
  • Bring to a boil over medium high heat, stirring constantly.
  • Allow to boil for 1 minute, stirring.
  • Remove from heat.
  • Add vanilla.
  • Serve warm over ice cream.
  • Add sliced bananas and chopped walnuts if you really want a treat!

Nutrition Facts : Calories 145.7, Fat 4.6, SaturatedFat 2.7, Cholesterol 11.4, Sodium 111.4, Carbohydrate 26.5, Fiber 0.5, Sugar 25, Protein 0.6

1/2 cup sugar
2 tablespoons cocoa
1/8 teaspoon salt
1 1/2-2 tablespoons butter
1/4 cup water (more or less, as needed to make a stirable consistency)
1/4 teaspoon vanilla extract

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