Best Ever French Toast Breese Waye Inn Best Recipes

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BEST EVER FRENCH TOAST-BREESE WAYE INN

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My parents stayed at this B&B, I think in Iowa, and brought back this recipe. This is a great breakfast for company as it can be made the night before. I made it for a choir retreat and it was a big hit. Tastes good as is as well as with maple syrup. I included the time in the refrigerator in the cooking passive time. Other than that, this really is a quick breakfast.

Provided by Chef by Chance

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 5 eggs, beaten
  • 12 ounces evaporated milk
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons pure vanilla extract
  • 1/4 cup butter, melted
  • 1 loaf French bread
  • powdered sugar

Steps:

  • Whisk together the milk and eggs until well blended.
  • Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
  • Add the butter.
  • Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
  • Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
  • Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
  • Sprinkle with powdered sugar.

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