Best Ever Pepperoni Pizza Best Recipes

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BEST-EVER PEPPERONI PIZZA

2022-09-28



Best-Ever Pepperoni Pizza image

You'll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. -Scottie Orr-Wedeven, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 slices.

Number Of Ingredients 22

Ingredients:

  • 1 package (1/4 ounce) quick-rise yeast
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 2-1/2 to 3 cups all-purpose flour
  • 4 pieces string cheese
  • 1/2 teaspoon Italian seasoning
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • TOPPINGS:
  • 1 package (3 ounces) sliced pepperoni
  • 2 cups shredded Italian cheese blend

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal., Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown., In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

EASY PEPPERONI PIZZA DIP

2022-09-28



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

Ingredients:

  • 2 (8-ounce) packages cream cheese
  • 1 (15-ounce) can or bottle pizza sauce
  • 1 package Hormel® Pepperoni Minis
  • 1 cup shredded pizza cheese blend
  • Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

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