Best Ever Vermicelli Salad Recipes

VERMICELLI PASTA SALAD

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Vermicelli Pasta Salad image

Steps:

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

COLD VERMICELLI SALAD

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Cold Vermicelli Salad image

Steps:

In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 cup cooked vermicelli
1/4 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos
1 teaspoon Salad Supreme Seasoning

VERMICELLI SALAD

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

Provided by Vicki Wacasey

Categories Pasta Salads

Number Of Ingredients 11

VERMICELLI SALAD image

Steps:

1. Cook, rinse and drain Vermicelli (or spaghetti).
2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
5. Refrigerate overnight. Salad gets better with age.

Ingredients

1 pkg (12 oz.) vermicelli (thin spaghetti)
2 Tbsp lemon juice
3 Tbsp accent
4 Tbsp wesson oil
1 can(s) ripe olives, small can sliced
4 celery, ribs chopped
1 bunch green onions, some tops
1 medium sweet bell pepper, chopped
1 jar(s) chopped pimentos, small jar
1 1/2 c mayonnaise
1/2 c miracle whip

VERMICELLI SALAD

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Provided by Stephanie Carroll

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 13h50m

Yield 6

Number Of Ingredients 7

Vermicelli Salad image

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g

Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing

VERMICELLI NOODLE BOWL

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Vietnamese

Time 1h

Yield 2

Number Of Ingredients 20

Vermicelli Noodle Bowl image

Steps:

Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.

Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon canola oil
2 tablespoons chopped shallots
2 skewers
8 medium shrimp, with shells
1 (8 ounce) package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 English cucumber, cut into 2-inch matchsticks
¼ cup finely chopped pickled carrots
¼ cup finely chopped diakon radish
3 tablespoons chopped cilantro
3 tablespoons finely chopped Thai basil
3 tablespoons chopped fresh mint
¼ cup crushed peanuts

SHRIMP VERMICELLI SALAD

This is a great salad to go with cold sandwiches, or to take to a barbeque.

Provided by Tammi Lott

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 9

Shrimp Vermicelli Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 34.3 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 16.6 g, SaturatedFat 3.3 g, Sodium 266.3 mg, Sugar 1.9 g

Ingredients

1 pound vermicelli pasta
1 pound cooked shrimp
2 stalks celery, chopped
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried thyme
1 cup mayonnaise
¼ cup grated Parmesan cheese
salt and pepper to taste

More about "best ever vermicelli salad recipes"

ASIAN VERMICELLI SALAD WITH PEANUTS - LAZY CAT KITCHEN

Web Sep 16, 2016 SALAD 125 g vermicelli rice noodles a wedge of red cabbage, thinly shredded 2 small cucumbers (I used Lebanese as …
From lazycatkitchen.com
5/5 (9)
Category Large Plates, Salads And Soups
Cuisine Vietnamese
Calories 395 per serving

Prepare vermicelli noodles according to the instructions on the packet. Mine required plunging into boiled water for 2 minutes and then refreshing under a cold tap. Set aside and let them cool down.
Crush roasted peanuts (or cashews) in a pestle & mortar. If you cannot get roasted unsalted nuts, you can always toast raw nuts on a hot frying pan.
Once the noodles are cold, place them in a large bowl and toss vegetables, spring onions and herbs through them. Use your hands to distribute all ingredients evenly. Finally massage the dressing into the salad.

Best Ever Vermicelli Salad Recipes

VERMICELLI PASTA SALAD

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

COLD VERMICELLI SALAD

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

VERMICELLI SALAD

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

VERMICELLI SALAD

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

VERMICELLI NOODLE BOWL

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

SHRIMP VERMICELLI SALAD

This is a great salad to go with cold sandwiches, or to take to a barbeque.

More about "best ever vermicelli salad recipes"

ASIAN VERMICELLI SALAD WITH PEANUTS - LAZY CAT KITCHEN

VERMICELLI PASTA SUMMER SALAD - SMARTYPANTSKITCHEN

JAPANESE VERMICELLI SALAD (HARUSAME SALAD)

FRESH AND EASY VIETNAMESE NOODLE SALAD

LEMONGRASS VERMICELLI SALAD RECIPE

10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD

OUR BEST DELICIOUS VERMICELLI RECIPES

VERMICELLI NOODLE SALAD

10 BEST VIETNAMESE VERMICELLI SALAD RECIPES

THE ONE TRICK TO MAKING THE BEST PASTA SALAD YOU’LL EVER HAVE

SHAN VERMICELLI SALAD RECIPE WITH SESAME, CORIANDER, PEANUTS

BEST EVER VERMICELLI SALAD | VERMICELLI RECIPES, RECIPES, ASIAN COOKING

BEST EVER VERMICELLI SALAD - CHAMPSDIET.COM

VIETNAMESE SALAD VERMICELLI - CANADIAN COOKING ADVENTURES

10 BEST VERMICELLI NOODLE SALAD RECIPES

22 BEST-EVER POTATO SALAD RECIPES

VIETNAMESE VERMICELLI SALAD WITH CHILI VINAIGRETTE

You'll also love

Related Search