Big Red Chili Best Recipes

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RED CHILI

2010-01-10



Red Chili image

Make and share this Red Chili recipe from Food.com.

Provided by Denver cooks

Categories     Beans

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 20

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 1 lb ground beef
  • 3/4 lb beef sirloin, cubed
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 1 (12 ounce) bottle dark beer
  • 1 cup strong brewed coffee
  • 2 (6 ounce) cans tomato paste
  • 1 (14 ounce) can beef broth
  • 2 tablespoons brown sugar
  • 3 1/2 tablespoons chili powder
  • 1 tablespoon cumin seed
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 fresh hot chili peppers, seeded and chopped

Steps:

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
  • Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1-1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

Nutrition Facts : Calories 426.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 56.4, Sodium 1313.1, Carbohydrate 43, Fiber 12.9, Sugar 13.1, Protein 28

BIG RED CHILI

2011-11-09



Big Red Chili image

Make and share this Big Red Chili recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 8 ounces ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1/4 teaspoon allspice
  • 2/3 cup picante sauce
  • salt and pepper

Steps:

  • Cook beef in large skillet over medium heat until browned, about 5 minutes.
  • Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.

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