Birds Nest Pie Best Recipes

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BIRD'S NEST PIE

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Bird's Nest Pie image

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it-there were never any leftovers! This family recipe was handed down from my great-grandmother.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 11

Ingredients:

  • 4 to 5 medium apples, peeled and sliced
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup buttermilk
  • 1 large egg
  • TOPPING:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Steps:

  • Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

BIRD'S SPAGHETTI NEST

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Bird's Spaghetti Nest image

This is easy to fix and delicious! Using jumbo muffin tins gives nice individual presentations while using the bundt pan is great for a larger crowd.

Provided by 2Bleu

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 8 ounces reduced-fat cream cheese
  • 2 ounces parmesan cheese, shredded
  • 1/2 cup light sour cream
  • 1 egg
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup tomato paste
  • 1/2 cup tomato sauce
  • 1/4 cup ketchup
  • 8 ounces spaghetti

Steps:

  • Preheat oven to 350°F In a large bowl, mix cheeses, sour cream, and egg together. Set aside.
  • Sauté beef in a large skillet with the onion, green pepper, Italian seasoning, salt, and pepper. When beef is cooked thorough, add remaining beef ingredients.
  • Cook spaghetti till done, drain in strainer, then pour into cheese mixture while hot. Chop the pasta cheese mixture using a spatula or other sharp edged utensil, while stirring and mixing well and place into a lightly greased bundt pan OR jumbo muffin tins (better).
  • When beef mixture is done, pour it over the pasta/cheese mixture and bake for 25-30 minutes.
  • Allow to cool about 5 minutes, then flip over onto a serving platter for the bundt pan, onto the counter for muffin tins, then use a spatula to transfer to plates.
  • I like using the jumbo muffin tins, then putting the extra into a casserole dish for left-overs.

Nutrition Facts : Calories 367.4, Fat 17.5, SaturatedFat 8.4, Cholesterol 88.4, Sodium 819.8, Carbohydrate 30.5, Fiber 1.9, Sugar 6.4, Protein 21.4

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