Bisquick Easy Cheesy Chicken Casserole Best Recipes

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BISQUICK EASY CHEESY CHICKEN CASSEROLE

2007-10-23



Bisquick Easy Cheesy Chicken Casserole image

You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.

Provided by JESMom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 cups cooked chicken
  • 16 ounces cheddar cheese pasta sauce
  • 1 lb frozen broccoli carrots cauliflower mix, thawed and drained
  • 1 1/4 cups Bisquick baking mix
  • 1/4 cup grated parmesan cheese
  • 1/4 cup butter
  • 1 egg, slightly beaten

Steps:

  • Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
  • Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
  • Bake uncovered about 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 283, Fat 16.6, SaturatedFat 7.7, Cholesterol 94.8, Sodium 483.9, Carbohydrate 16.1, Fiber 0.5, Sugar 3, Protein 16.4

CHEESY CHICKEN AND BISCUIT CASSEROLE

2022-09-28



Cheesy Chicken and Biscuit Casserole image

Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.

Provided by Tabicatster

Categories     Toddler Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1/2 medium onion, chopped
  • 1 tablespoon butter
  • 1 chicken breast, cooked and cubed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 (16 ounce) can buttermilk biscuits

Steps:

  • Preheat oven to 350°F
  • Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
  • Add milk, sour cream, and soup. Heat through.
  • Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
  • Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
  • Bake for 20 minutes or until biscuits are golden brown.

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