Bisquick Easy Cheesy Chicken Casserole Recipes

CHEESY CHICKEN CASSEROLE

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Cheesy Chicken Casserole image

Steps:

Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 6

Biscuit-Topped Chicken and Cheese Casserole image

Steps:

Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
Bake 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g

Ingredients

2 cups cut-up cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick™ mix
2/3 cup milk

CHEESY CHICKEN AND BISCUIT CASSEROLE

Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.

Provided by Tabicatster

Categories Toddler Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Cheesy Chicken and Biscuit Casserole image

Steps:

Preheat oven to 350°F
Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
Add milk, sour cream, and soup. Heat through.
Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
Bake for 20 minutes or until biscuits are golden brown.

Ingredients

1/2 medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits