Bisquick Easy Cheesy Chicken Casserole Best Recipes

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CHEESY CHICKEN AND VEGETABLE CASSEROLE

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Cheesy Chicken and Vegetable Casserole image

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients:

  • 2 cups cut-up cooked chicken
  • 1 jar (16 oz) Cheddar cheese pasta sauce
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup firm butter or margarine
  • 1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 20 to 22 minutes or until topping is light golden brown.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g

CHEESY CHICKEN AND BISCUIT CASSEROLE

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Cheesy Chicken and Biscuit Casserole image

Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.

Provided by Tabicatster

Categories     Toddler Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1/2 medium onion, chopped
  • 1 tablespoon butter
  • 1 chicken breast, cooked and cubed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 (16 ounce) can buttermilk biscuits

Steps:

  • Preheat oven to 350°F
  • Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
  • Add milk, sour cream, and soup. Heat through.
  • Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
  • Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
  • Bake for 20 minutes or until biscuits are golden brown.

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