Black Cat Cookies Best Recipes

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BLACK CAT COOKIES

2022-09-28



Black Cat Cookies image

Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. -Kathy Stock, Levasy, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 wooden craft or Popsicle sticks
  • 48 candy corn candies
  • 24 Red Hot candies

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.

Nutrition Facts : Calories 430 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

BLACK CAT COOKIES

2016-06-09



Black Cat Cookies image

Make and share this Black Cat Cookies recipe from Food.com.

Provided by Jolene Green

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup baking cocoa
  • 3 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 1/2 cups flour
  • candy corn
  • red hot red cinnamon candies

Steps:

  • Blend butter, sugar, brown sugar, eggs, cocoa, and vanilla in mixing bowl.
  • Mix until smooth.
  • Add in baking powder, baking soda and flour. Blend until combined.
  • Roll into balls and place on cookie sheet. Flatten each cookie ball with a glass.
  • With your fingers pinch the top of each cookie to form into ears.
  • Add whiskers by press the a fork into each side of the cookie "face."
  • Bake at 350°F for 10 minutes.
  • Take out of oven and press in 2 candy corn eyes and a red hot cinnamon candy for a nose.

Nutrition Facts : Calories 868, Fat 35, SaturatedFat 21.2, Cholesterol 143.3, Sodium 579.3, Carbohydrate 133.8, Fiber 6.7, Sugar 69.6, Protein 12.8

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