Bojangles Biscuits Recipes

Steps:

• 1. Preheat oven to 450 Stir together the flour, sugar, and baking powder
• 2. Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
• 3. knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
• 4. Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.

Steps:

• Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
• Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
• Knead a few times, roll out on a floured board or counter top to 3/4−inch.
• thickness.
• Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
• Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

Steps:

• 1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
• 2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
• 3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
• 4. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.