Bok Choy In Warm Bacon Sauce Best Recipes

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BACON-Y BOK CHOY

2022-10-03



Bacon-y Bok Choy image

Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.

Provided by SHUNPR

Categories     Side Dish     Vegetables

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 4 slices bacon, chopped
  • 2 pounds baby bok choy
  • 1 teaspoon olive oil
  • ½ small red onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon minced garlic
  • salt to taste

Steps:

  • Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  • Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Nutrition Facts : Calories 97 calories, Carbohydrate 6.6 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 361.8 mg, Sugar 3.1 g

BOK CHOY IN WARM BACON SAUCE

2015-03-21



Bok Choy in Warm Bacon Sauce image

Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 tablespoons olive oil
  • 3 cups chopped bok choy, cut into approx 1 1/2 " pieces
  • 1/2 cup sliced onion
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/8 cup chili sauce
  • 5 slices bacon, cooked and crumbled
  • salt and pepper, to taste

Steps:

  • In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender.
  • Meanwhile, in a saucepan, combine suagr , vinegar, Worcestershire, chili sauce and cooked crumbled bacon. Simmer for 5 minutes.
  • Toss together the bok choy mixture w/ the simmered sauce and serve.

Nutrition Facts : Calories 257.6, Fat 19.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 404.2, Carbohydrate 15.6, Fiber 1, Sugar 11.9, Protein 4.6

BOK CHOY WITH HOT BACON SAUCE

2007-09-18



Bok Choy With Hot Bacon Sauce image

LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!

Provided by hollyfrolly

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons sugar
  • 2 tablespoons vinegar, balsamic
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chili sauce
  • 6 slices bacon, cooked, crumbled
  • 2 tablespoons oil, vegetable
  • 3 cups bok choy

Steps:

  • Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
  • Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
  • Heat oil in a wok or large skillet.
  • Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
  • Spoon warm sauce over it when ready to serve.

Nutrition Facts : Calories 181.2, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 419.4, Carbohydrate 8.5, Fiber 1, Sugar 6.4, Protein 3.4

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