WESTERN MACARONI AND CHEESE DINNER
Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
- In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
- Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
- Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.
WESTERN MAC
I found this recipe off of a box of Western Family Macaroni & Cheese. It sounded so good that I had to make it, and when I did, my family loved it. This is also the type of recipe that kids will love and ask for over and over. Personally, I like the ease of how it comes together and also any leftovers the next night are great....
Provided by Jeanne Gliddon
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Gather all of your ingredients.
- 2. Prepare Macaroni and Cheese Dinner as directed on box.
- 3. Brown meat, celery and onion.
- 4. Stir in corn, tomato paste, water, salt and pepper.
- 5. Add macaroni and cheese and mix well.
- 6. Pour into a two quart casserole and sprinkle with Parmesan Cheese on top. Bake uncovered at 350 degrees for 15 to 20 minutes or until cheese is bubbly. Can also be left in iron skillet and baked. This is how I now do it thanks to Cassie's suggestion!
- 7. Serve and enjoy!
BONNIE'S MACARONI AND CHEESE
My version of Macaroni and Cheese is adapted from a very old recipe. This is comfort food at its best and has a great cheesy flavor with a hint of onion and a nice buttered crumb topping. Enjoy! Photos are my own
Provided by BonniE !
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook the pasta according to package directions. I recommend small shell pasta because cheese gets inside the shells and tastes good. When the pasta is just tender, drain. Don't overcook.
- 2. Melt butter in the pan. Add the onion and saute until tender. Reserve a couple teaspoons of the butter from the pan for the crumb topping. Add the milk to the butter, then add cornstarch, nutmeg, salt and pepper and whisk until smooth. Add the cheese soup. Whisk again. Remove from heat.
- 3. Pour the hot cooked and drained pasta shells into a greased glass baking dish and add the grated sharp cheddar cheese. Stir.
- 4. Then pour the hot pan mixture over the shells and gently mix until combined.
- 5. Make the topping: Put the 4 tablespoons bread crumbs in a small bowl and add the reserved 2 teaspoons of butter and mix well. Sprinkle over the macaroni and cheese and bake in a 375 degree oven for 30 minutes or until the topping is brown.
- 6. Here is how it looks!
COWBOY MACARONI
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.
Provided by D. Carnes
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
- Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
- In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
- Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 62.2 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 6.9 g, Sodium 1220 mg, Sugar 13.8 g
WESTERN MAC
Steps:
- Prepare Kraft Macaroni and Cheese as directed.
- Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
- Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC SOUTHERN MACARONI AND CHEESE
Provided by Virginia Willis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
PIONEER WOMAN MACARONI & CHEESE
Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in!
Provided by ChrissyVas
Categories Cheese
Time 38m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.
- In a small bowl, beat egg.
- n a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don't let it burn.
- Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.
- Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.
- Pour egg mixture into sauce, whisking constantly. Stir until smooth.
- Add in cheese and stir to melt.
- Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. (Also becareful not to over salt.).
- Pour in drained, cooked macaroni and stir to combine.
- Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
- Either way YUM YUM YUM! (Try not to eat the whole pot!).
BONNIE'S MOTHER'S MACARONI AND CHEESE
Make and share this Bonnie's Mother's Macaroni and Cheese recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Cheese
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni per box directions. Drain, and set aside.
- In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
- Add cheese mixture and tomatoes to macaroni, and pour into a 9x13" casserole dish.
- Sprinkle with salt and pepper, to taste.
- Add more shredded cheese on top.
- Bake at 350, for 30 mins., or until is completely melted.
Nutrition Facts : Calories 718, Fat 10, SaturatedFat 5, Cholesterol 24.6, Sodium 139.6, Carbohydrate 128.6, Fiber 8.3, Sugar 10.3, Protein 28.1
WESTERN MACARONI
This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!
Provided by Manda
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Prepare macaroni and cheese according to pkg.
- directions.
- Brown meat, green pepper, and onion.
- Cook until veggies are tender and meat is cooked through.
- Stir in corn, tomato paste, water, salt, and pepper.
- Add prepared macaroni and cheese dinner and mix well.
- Simmer 10-15 minutes.
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