Braised Spiced Lamb Shanks Best Recipes

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SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
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Apr 12, 2022 Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, …
From simply-delicious-food.com
4.5/5 (156)
Total Time 3 hrs 15 mins
Category Dinner
Calories 277 per serving
  • Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
  • In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
  • Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.
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ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE - FOOD NETWORK
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May 30, 2015 Ingredients Deselect All 3 carrots, peeled and cut into 1/2-inch dice Extra-virgin olive oil 3 celery ribs, cut into 1/2-inch …
From foodnetwork.com
5/5 (161)
Category Main-Dish
Author Anne Burrell
Difficulty Easy
  • Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it.
  • Meanwhile, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste. Remove and set aside.
  • Remove the shanks from the pan to a sheet tray. Discard the excess fat from the pan. Add a little more oil to coat the bottom of the pan and add the pureed veggies. Season with salt, to taste. Saute the veggies until they are very brown and aromatic, about 20 minutes. The brown veggies should form a sort of crust on the bottom of the pan, do not let this burn; it is where a lot of the flavor is! Don't rush this step either, since this is where you will develop the brown color and flavor.
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BRAISED LAMB SHANKS WITH GARLIC AND INDIAN SPICES - FOOD …
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Dec 6, 2013 Transfer the lamb to a bowl and cover with foil. Strain the braising liquid into a large skillet and skim off the fat. Boil over high heat …
From foodandwine.com
5/5
Total Time 3 hrs
Author Rajat Parr
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SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
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Mar 31, 2022 Super tender, perfectly spiced braised lamb shanks and vegetables in a rich red wine sauce. Cooking lamb shanks is easier than you might think. Simply season, sear, and braise! It's the perfect lamb …
From themediterraneandish.com
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RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
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Dec 6, 2013 Braise the lamb shanks, turning once, for about 1 1/2 hours, or until very tender. Transfer the lamb shanks to an ovenproof serving dish. Using a fine sieve, strain …
From foodandwine.com
5/5 (41)
Total Time 2 hrs 40 mins
  • Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to the casserole. Add the red wine and boil for 3 minutes. Add the water and bring to a simmer. Add the bay leaves and peppercorns. Cover the casserole tightly and transfer to the oven. Braise the lamb shanks, turning once, for about 1 1/2 hours, or until very tender.
  • Transfer the lamb shanks to an ovenproof serving dish. Using a fine sieve, strain the braising liquid into a medium saucepan, pressing on the solids. Boil the braising liquid over high heat until reduced to 1 1/2 cups, about 20 minutes. Season the sauce with salt and pepper and pour about 1/2 cup over the lamb shanks; keep the remaining sauce warm. Cover the lamb shanks with foil and reheat in the oven for about 10 minutes. Serve the lamb shanks with the remaining sauce, the Maple-Glazed Root Vegetables and the Braised Red Cabbage.
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BRAISED SPICED LAMB SHANKS RECIPE | BON APPéTIT
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Dec 1, 2001 Place lamb shanks in 13x9x2-inch glass baking dish. Rub spice oil all over shanks. Cover with plastic wrap; chill overnight, turning occasionally. Step 2 Preheat …
From bonappetit.com
3/5 (1)
Servings 4
  • Grind 1 tablespoon cumin seeds and 1/2 tablespoon coriander seeds in spice or coffee grinder. Transfer to small bowl. Stir in remaining cumin and coriander seeds, thyme, rosemary, curry powder, and salt. Whisk in 1/2 cup oil. Place lamb shanks in 13x9x2-inch glass baking dish. Rub spice oil all over shanks. Cover with plastic wrap; chill overnight, turning occasionally.
  • Preheat oven to 350°F. Heat 1 tablespoon oil in heavy large ovenproof pot over high heat. Add lamb shanks and cook until brown on all sides, turning occasionally, about 10 minutes. Add stock and garlic; bring to boil, cover and transfer to oven. Cook 1 hour; remove from oven and turn lamb shanks over. Cover and continue cooking until lamb is tender, about 45 minutes longer. Using tongs, transfer lamb to platter; tent with foil to keep warm.
  • Bring liquid in pot to simmer over medium heat. Add potatoes; simmer 10 minutes. Add carrots to liquid and simmer 5 minutes longer. Add tomatoes, zucchini, and asparagus to liquid and simmer until all vegetables are just tender, about 5 minutes. Using slotted spoon, transfer vegetables to platter with lamb. Pour braising liquid into 4-cup measuring cup. Spoon off fat, reserving 1 tablespoon. Heat reserved fat in heavy large skillet over medium heat. Whisk in flour; stir 2 minutes. Whisk in braising liquid and tomato paste. Boil until gravy coats spoon lightly, about 2 minutes. Serve lamb and vegetables with gravy.
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BRAISED LAMB SHANKS RECIPE | FOOD NETWORK KITCHEN
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Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven or deep ovenproof skillet over medium heat. Add the onion, celery, carrot, and season with 2 teaspoons salt …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty 3 hr 15 min
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FELIX'S BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
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Heat oven to 400 degrees F. Season the lamb shanks with salt, pepper thyme and rosemary. In a heavy metal roasting pan, brown the lamb shanks over medium heat in …
From foodnetwork.com
Author Felix's Restaurant
Steps 3
Difficulty Intermediate
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BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
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For the lamb shanks: 3 tablespoons olive oil 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat 1 large onion, peeled and chopped 4 carrots, peeled and finely …
From foodnetwork.com
Author David Rosengarten
Steps 4
Difficulty 4 hr 10 min
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SPICED SLOW-COOKED LAMB SHANKS RECIPE | JAMIE OLIVER
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Preheat the oven to 350 degrees F (180 degrees C). Season the lamb with sea salt and freshly ground black pepper. Smash up the coriander seeds and dried chile and mix with …
From foodnetwork.com
Author Jamie Oliver
Steps 3
Difficulty Easy
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OREGANO-BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
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Preheat the oven to 350 degrees. Wash the lamb and pat dry. Sprinkle the shanks all over with the cumin, salt and pepper. Roll the shanks in flour to coat well and pat off any excess.
From foodnetwork.com
Author Mary Sue Milliken and Susan Feniger
Steps 6
Difficulty Easy
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SPICED LAMB SHANKS RECIPE - BBC FOOD
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Carefully remove the lamb shanks to a warmed plate and cover with kitchen foil. Put the casserole over a high heat and simmer for 15 minutes, or until the sauce is slightly …
From bbc.co.uk
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BRAISED LAMB SHANKS RECIPE | BBC GOOD FOOD
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Braised lamb shanks recipe | BBC Good Food Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. …
From bbcgoodfood.com
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PERSIAN LAMB SHANKS | RECIPETIN EATS
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Oct 3, 2018 Heat 1 tbsp oil in a large heavy based pot over medium high heat. Brown shanks all over, 2 at a time. Remove from pot. Discard excess oil, clean pot if it’s very …
From recipetineats.com
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SPICE-BRAISED LAMB SHANKS - THE GLOBE AND MAIL
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Dec 6, 2008 Preheat oven to 300 F. Combine cumin, ginger, coriander, paprika, cinnamon and cayenne. Rub shanks with 2 teaspoons spice mixture. Heat 2 tablespoons oil in …
From theglobeandmail.com
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10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD WEATHER …
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Dec 3, 2021 Lean lamb shanks are braised in a harissa-spiced tomato sauce with cumin seeds, garlic, sweet potatoes, and apricots until the lamb falls off the bone. Serve this …
From allrecipes.com
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MOROCCAN-STYLE LAMB SHANKS RECIPE - THE FOOD & WINE TEST …
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Jun 19, 2015 Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks (about 1 1/4 pounds each) Salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, …
From foodandwine.com
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BRAISED LAMB SHANKS RECIPE BBC GOOD FOOD RECIPES
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Braised lamb shanks with colcannon mash recipe - BBC … 3 days ago bbc.co.uk Show details Ingredients For the braised lamb shanks 8 small lamb shanks (about …
From alhikmahfm.dixiesewing.com
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LAMB SHANKS BRAISED IN A YOGHURT SAUCE RECIPE - BBC FOOD
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Season the lamb shanks all over with ½ tsp of the salt and freshly ground black pepper, to taste. Pat the seasoning into the meat. In a food processor, blend the ginger, garlic and …
From bbc.co.uk
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BRAISED LAMB SHANKS WITH PEPPERS AND GARLIC - FOOD & WINE
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Jun 19, 2015 Cook the shanks over moderate heat until evenly browned, about 15 minutes. Cover the casserole and roast the shanks for 2 hours, or until very tender, …
From foodandwine.com
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MERGUEZ-SPICED LAMB SHANKS WITH CHICKPEAS - FOOD & WINE
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May 17, 2019 Preheat the oven to 325°. Season the lamb with salt and dredge in the flour, shaking off the excess. In a large enameled cast-iron casserole, melt the butter in the …
From foodandwine.com
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