Braised Spiced Lamb Shanks Best Recipes

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ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE - FOOD NETWORK
2015-05-30
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Preheat the oven to 400 degrees F. Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks …
From foodnetwork.com
4.6/5 (158)
Category Main-Dish
Author Anne Burrell
Difficulty Easy
  • Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it.
  • Meanwhile, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste. Remove and set aside.
  • Remove the shanks from the pan to a sheet tray. Discard the excess fat from the pan. Add a little more oil to coat the bottom of the pan and add the pureed veggies. Season with salt, to taste. Saute the veggies until they are very brown and aromatic, about 20 minutes. The brown veggies should form a sort of crust on the bottom of the pan, do not let this burn; it is where a lot of the flavor is! Don't rush this step either, since this is where you will develop the brown color and flavor.
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BRAISED SPICED LAMB SHANKS RECIPE | BON APPéTIT
2001-11-30
Add lamb shanks and cook until brown on all sides, turning occasionally, about 10 minutes. Add stock and garlic; bring to boil, cover and transfer to oven. Cook 1 hour; remove …
From bonappetit.com
3/5 (1)
Servings 4
  • Grind 1 tablespoon cumin seeds and 1/2 tablespoon coriander seeds in spice or coffee grinder. Transfer to small bowl. Stir in remaining cumin and coriander seeds, thyme, rosemary, curry powder, and salt. Whisk in 1/2 cup oil. Place lamb shanks in 13x9x2-inch glass baking dish. Rub spice oil all over shanks. Cover with plastic wrap; chill overnight, turning occasionally.
  • Preheat oven to 350°F. Heat 1 tablespoon oil in heavy large ovenproof pot over high heat. Add lamb shanks and cook until brown on all sides, turning occasionally, about 10 minutes. Add stock and garlic; bring to boil, cover and transfer to oven. Cook 1 hour; remove from oven and turn lamb shanks over. Cover and continue cooking until lamb is tender, about 45 minutes longer. Using tongs, transfer lamb to platter; tent with foil to keep warm.
  • Bring liquid in pot to simmer over medium heat. Add potatoes; simmer 10 minutes. Add carrots to liquid and simmer 5 minutes longer. Add tomatoes, zucchini, and asparagus to liquid and simmer until all vegetables are just tender, about 5 minutes. Using slotted spoon, transfer vegetables to platter with lamb. Pour braising liquid into 4-cup measuring cup. Spoon off fat, reserving 1 tablespoon. Heat reserved fat in heavy large skillet over medium heat. Whisk in flour; stir 2 minutes. Whisk in braising liquid and tomato paste. Boil until gravy coats spoon lightly, about 2 minutes. Serve lamb and vegetables with gravy.
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BRAISED LAMB SHANKS WITH GARLIC AND INDIAN SPICES - FOOD …
2013-12-06
Transfer the lamb to a bowl and cover with foil. Strain the braising liquid into a large skillet and skim off the fat. Boil over high heat until reduced to 2 cups, 20 minutes; season with …
From foodandwine.com
5/5
Total Time 3 hrs
Author Rajat Parr
  • Preheat the oven to 325°. In an enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper and cook over moderately high heat until browned, about 4 minutes per side. Transfer to a bowl.
  • Add the onion to the casserole and cook over moderate heat, stirring, until softened, 7 minutes. Add the garlic and ginger and cook over moderately high heat, stirring, until fragrant, 2 minutes. Add the crushed tomatoes and cook until very thick, 2 minutes. Add the red wine and boil for 3 minutes. Add the chicken stock, cloves, cardamom, coriander, cumin and cinnamon and bring to a boil. Add the lamb and any accumulated juices and cover. Braise in the oven for 2 hours, turning once, until the meat is very tender.
  • Transfer the lamb to a bowl and cover with foil. Strain the braising liquid into a large skillet and skim off the fat. Boil over high heat until reduced to 2 cups, 20 minutes; season with salt and pepper. Add the lamb to the skillet, cover and simmer over low heat, turning the shanks a few times, until heated through, 3 minutes. Transfer the shanks and sauce to shallow bowls, garnish with the mint and serve with Cheesy Farro-and-Tomato Risotto.
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BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
2016-11-18
Preheat the oven to 350 degrees. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking.
From foodnetwork.com
5/5 (3)
Author David Rosengarten
Servings 4
Difficulty 4 hr 10 min
  • Preheat the oven to 350 degrees. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. Remove the lamb shanks with tongs to a plate and set aside.
  • Stir the onions, carrots, rosemary, bay leaves, and garlic into the dutch oven and cook, stirring, until the onions are very soft, about 5 minutes. Add 2 1/2 cups of the wine and deglaze the pan. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Taste for seasoning.
  • Return the lamb shanks to the pot and braise the mixture, tightly covered, in the oven for 1 hour. Uncover and braise for 2 more hours, turning the shanks every 30 minutes. Stir in the turnips and the remaining 1/2 cup of the wine, and continue to braise, in the oven for 30 minutes. Discard the bay leaves. Season to taste with salt and pepper.
  • While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately.
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SPICED SLOW-COOKED LAMB SHANKS RECIPE | JAMIE OLIVER - FOOD …
2022-10-06
Preheat the oven to 350 degrees F (180 degrees C). Season the lamb with sea salt and freshly ground black pepper. Smash up the coriander seeds and dried chile and mix with the dried …
From foodnetwork.com
Author Jamie Oliver
Steps 3
Difficulty Easy
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BRAISED LAMB SHANKS IN RED WINE AND SPICES - FOOD …
2009-11-11
Step 1. Preheat oven to 350 degrees. Step 2. Grind the cumin and coriander seeds with a mortar and pestle and mix in a small bowl with the oregano and the cracked black …
From foodnetwork.ca
2.8/5 (115)
Category Dinner,Herbs,Lamb,Main
Servings 4
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BRAISED SPICED LAMB SHANKS RECIPE - FOOD NEWS
2022-10-06
DIRECTIONS Heat the oil in a large, heavy-based saucepan over medium-high heat. Add the shanks and cook, turning for 5 minutes or until brown. Remove to a plate. Add the onion and …
From foodnewsnews.com
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MOROCCAN-STYLE LAMB SHANKS RECIPE - THE FOOD & WINE TEST …
2015-06-19
Transfer the shanks to a platter and cover with foil. Leave the oven on. Spread the almonds in a pie pan in an even layer and toast for about 10 minutes, or until golden.
From foodandwine.com
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FOR THAT SPECIAL OCCASION: BRAISED LAMB SHANKS - OUR ITALIAN TABLE
2022-10-06
Slice into a medium dice and set aside in a bowl. Pre-heat the oven to 350 F. Place a Dutch oven over medium-high heat. Add 1 tablespoon of extra virgin olive oil and heat till shimmering. …
From ouritaliantable.com
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SPICE-BRAISED LAMB SHANKS - THE GLOBE AND MAIL
2008-12-06
Preheat oven to 300 F. Combine cumin, ginger, coriander, paprika, cinnamon and cayenne. Rub shanks with 2 teaspoons spice mixture. Heat 2 tablespoons oil in skillet or …
From theglobeandmail.com
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BRAISED LAMB SHANKS RECIPE | BBC GOOD FOOD
2022-10-06
Remove the lamb, add the onion and carrot and cook for 10 mins until starting to brown. Stir in the herbs and garlic and cook for a few mins more. Stir in the flour and tomato purée, season …
From bbcgoodfood.com
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LAMB SHANKS RECIPE DELIA SMITH - FOODHOUSEHOME.COM
2022-10-06
Bash the cumin and coriander in a pestle and mortar or whizz together in a mini food processor, then add the ginger, garlic and salt, and work or whizz to a rough paste. ... fettuccine or a …
From foodhousehome.com
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BRAISED LAMB SHANKS WITH BALSAMIC - THE FAMILY FOOD …
2020-12-15
Instructions. Preheat oven to 300ºF/150ºC. Season the lamb well with salt and pepper. In a Dutch Oven or heavy bottomed saucepan with a lid, brown the lamb shanks in …
From thefamilyfoodkitchen.com
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BRAISED LAMB SHANKS RECIPE - FOOD.COM
2022-10-06
Turn with tongs. Place shanks in Dutch Oven, or large oven proof pot with lid. Add minced garlic and bay leaves to pot. Add onion slices to frying pan. Cook stirring occasionally until onion is …
From food.com
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ASIAN-SPICED BRAISED LAMB SHANKS - FRESH LIVING
2022-10-06
Season lamb and dust lightly in flour, shaking off excess. Heat a glug oil in a large cast-iron pot over high heat. Brown lamb shanks on all sides, about 8-10 minutes in total. Set aside. Lower …
From pnpfreshliving.com
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SPICED LAMB SHANKS RECIPE - BBC FOOD
2022-10-06
Carefully remove the lamb shanks to a warmed plate and cover with kitchen foil. Put the casserole over a high heat and simmer for 15 minutes, or until the sauce is slightly thickened. …
From bbc.co.uk
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MERGUEZ-SPICED LAMB SHANKS WITH CHICKPEAS - FOOD
2013-12-06
Preheat the oven to 325°. Season the lamb with salt and dredge in the flour, shaking off the excess. In a large enameled cast-iron casserole, melt the butter in the olive oil.
From foodandwine.com
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SPICY BRAISED LAMB SHANKS WITH COGNAC - CHATELAINE
2022-10-06
Preheat oven to 350F (180C). After removing shanks from pan, lower burner temperature to medium. Add carrots, onion and garlic to pan. Add more oil, if needed. Cook, stirring often, …
From chatelaine.com
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RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
2019-05-17
2 tablespoons extra-virgin olive oil. Four 1-pound lamb shanks. Salt and freshly ground pepper. 5 garlic cloves, peeled. 4 medium carrots, sliced 1/4 thick
From foodandwine.com
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BRAISED GARLIC LAMB SHANKS RECIPE - FOOD.COM
2022-10-06
Sear the lamb in the oil 3-4 minutes each side or until browned. Remove from oil and add carrots, onion, garlic and turnip and fry lightly 2-3 minutes. Add wine and scrape the bottom of pan of …
From food.com
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10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD …
2021-12-03
StefBani. In this easy-to-prepare main dish, lamb shanks are browned in a hot pan, then braised in a white wine, garlic, and fresh rosemary sauce for hours. The wonderfully …
From allrecipes.com
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