Braunschweiger Dip Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAUNSCHWEIGER DIP

Web



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 lb braunschweiger sausage (room temp)
  • 16 ounces sour cream
  • 1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

BRAUNSCHWEIGER DIP

Web



Braunschweiger Dip image

Make and share this Braunschweiger Dip recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6

Ingredients:

  • 1 lb braunschweiger sausage
  • 2 (8 ounce) cartons French onion dip
  • 1/2 cup dill pickle, finely chopped
  • 2 tablespoons milk
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon hot pepper sauce

Steps:

  • Beat all ingredients together with an electric mixer until well blended.
  • Pack into 4 1-cup containers.
  • Cover; refrigerate.
  • Serve with vegetable dippers.

BRAUNSCHWEIGER II

Web



Braunschweiger II image

LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.

Provided by Queen Dragon Mom

Categories     Meat

Time 7h4m

Yield 15 pounds

Number Of Ingredients 17

Ingredients:

  • 5 lbs meat
  • 728 g pork liver
  • 610 g chicken livers
  • 584 g pork heart
  • 208 g beef liver
  • 100 g pork belly (mostly fat)
  • 100 g salt pork (fatty bacon will do)
  • 2 1/2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 2 teaspoons pepper
  • 1/2 teaspoon coriander
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon sage
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon ginger

Steps:

  • Cook liver in simmering water for 10 minutes then chill before grinding.
  • Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
  • Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
  • Stuff in beef middles.
  • Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
  • Chill in cold water.
  • Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
  • Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.

Recently Recipes

More about "braunschweiger dip food"

BRAUNSCHWEIGER DIP - DINNERS, DISHES, AND DESSERTS
Web
braunschweiger-dip-dinners-dishes-and-desserts image
2020-12-08 Instructions. Bring Braunschweiger and cream cheese to room temperature. In a large bowl mix all ingredients together. Cover …
From dinnersdishesanddesserts.com
4.3/5 (4)
Total Time 15 mins
Category Appetizer Recipes
Calories 133 per serving
See details »


BRAUNSCHWEIGER (SAUSAGE) - WIKIPEDIA
Web
braunschweiger-sausage-wikipedia image
Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since …
From en.wikipedia.org
See details »


BRAUNSCHWEIGER DIP (VRP 095) | VINTAGE RECIPE PROJECT
Web
braunschweiger-dip-vrp-095-vintage-recipe-project image
1 - 8 ounces cream cheese. 1 - 8 ounces Oscar Meyer Braunschweiger. 1 teaspoon [worchester] 1 teaspoon lemon juice. 1 teaspoon chopped green onion.
From vintagerecipeproject.com
See details »


10 BEST BRAUNSCHWEIGER RECIPES | YUMMLY
2022-09-25
10-best-braunschweiger-recipes-yummly image

From yummly.com
See details »


WHAT IS BRAUNSCHWEIGER? PLUS 5 WAYS TO ENJOY IT - US …
Web
what-is-braunschweiger-plus-5-ways-to-enjoy-it-us image
2020-02-13 Heat the olive oil in a large skillet over medium heat. Stir the potatoes into hot oil to coat, season with garlic powder and onion powder. Place a cover over the skillet and cook, stirring occasionally, until the …
From discover.grasslandbeef.com
See details »


BRAUNSCHWEIGER SPREAD RECIPE | ALLRECIPES
Web
braunschweiger-spread-recipe-allrecipes image
Directions. Step 1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
From allrecipes.com
See details »


BAVARIAN BRAUNSCHWEIGER DIP RECIPE - FOOD.COM
Web
2009-04-20 Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain. Mix braunschweiger with cream cheese, then mix in the onion and …
From food.com
Servings 3
Total Time 15 mins
Category Spreads
Calories 425 per serving
See details »


BRAUNSCHWEIGER CREAM CHEESE DIP RECIPES ALL YOU NEED IS …
Web
Feb 13, 2020 · 8 ounces reduced-fat cream cheese; Instructions: Bring the Braunschweiger and cream cheese to room temperature. In a large bowl, mix all of the …
From stevehacks.com
See details »


BRAUNSCHWEIGER GARDEN DIP - MY FOOD AND FAMILY
Web
Savor every bite of this tasty dip, but watch your portion size.
From myfoodandfamily.com
See details »


BRAUNSCHWEIGER (LIVER SAUSAGE) - IZZYCOOKING
Web
2022-04-15 Sandwich: Braunschweiger is a perfect sandwich meat. For the best, start by cutting Braunschweiger into slices about 1/4-inch thick. Next, add to rye bread or …
From izzycooking.com
See details »


BRAUNSCHWEIGER DIP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web
10 BEST BRAUNSCHWEIGER PATE RECIPES - YUMMLY. Jan 18, 2022 · braunschweiger, Ritz Crackers, small onion, extra virgin olive oil and 3 more …
From stevehacks.com
See details »


BRAUNSCHWEIGER DIP RECIPE | CDKITCHEN.COM
Web
directions. Combine braunschweiger and cream cheese until mixed. Add remaining ingredients, except chives; blend well. Sprinkle top with chives before serving.
From cdkitchen.com
See details »


BRAUNSCHWEIGER SPREAD RECIPE: HOW TO MAKE IT - TASTE OF …
Web
Ingredients. 1 tube (8 ounces) liver sausage; 3 ounces cream cheese, softened; 1/3 cup Miracle Whip; 2 to 3 tablespoons dill pickle relish; 2 tablespoons chopped onion
From tasteofhome.com
See details »


BRAUNSCHWEIGER DIP RECIPE BY THE.INSTRUCTOR | IFOOD.TV
Web
Braunschweiger Dip. By: the.instructor. Vegan Cheese Dip - Black Bean Dip - Guacamole And Salsa. By: bhavnaskitchen. How To Make Pizza Dip. By: Nickoskitchen. Avocado …
From ifood.tv
See details »


PIN ON FOOD, RECIPES & DRINKS - PINTEREST
Web
Braunschweiger Dip Recipe - Food.com. 8 ratings · 10 minutes · Serves 8-10. Cj Richmond. 67k followers . Pate Recipes. Dip Recipes. Cooking Recipes. Appetizer …
From pinterest.com
See details »


MATT'S BEST EVER BRAUNSCHWEIGER DIP - RECIPE - COOKS.COM
Web
2018-11-23 Matt’s best ever Braunschweiger dip 1 16 oz Kahn’s Braunschweiger 12 oz cream cheese (1 1/2 packages) 4 tbsp. Worcestershire sauce 4 tbsp. salsa or chili sauce …
From cooks.com
See details »


CREAMY BRAUNSCHWEIGER DIP - JONES MARKET
Web
1 (8oz) package Jones Dairy Farm Braunschweiger 1 cup sour cream 6 green onions (white portion only), chopped 1/4 cup chopped fresh parsley 2 tablespoons prepared …
From shopjonesmarket.com
See details »


Related Search