KING CAKE IN A BREAD MACHINE
Hey y'all, I came up with a non-traditional way to make a very traditional cake, and just in time for Mardi Gras. Laissez le bon temps rouler!
Provided by SUZZANNA
Categories Desserts Cakes Holiday Cake Recipes
Time 3h25m
Yield 14
Number Of Ingredients 19
Steps:
- Place the warm water, salt, softened butter, egg, sour cream, 3 1/2 tablespoons of sugar, flour, and yeast into a bread machine in the order recommended by the manufacturer, select the dough cycle, and start the machine. Check the dough after about 5 minutes of mixing, and add 1 to 2 more tablespoons of water or flour if the dough is too dry or wet.
- Mix 1/4 cup of sugar, the cinnamon, 2 1/2 tablespoons of melted butter together in a bowl. Grease a baking sheet, and set aside.
- When the dough cycle is finished, remove the dough and roll out to a 10x28-inch rectangle on a floured surface. Spread the cinnamon-butter mixture over the dough, and sprinkle on an even layer of pecans. Pick up one of the long edges, and roll the dough into a 28-inch long log.
- Place the rolled dough onto the prepared baking sheet, seam side down, and form the dough into a ring. Moisten the ends of the dough with a little water; pinch the two ends together to seal. Cover the dough ring with a cloth or greased plastic wrap, and let rise in a warm place until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the cake in the preheated oven until the top is golden brown, about 15 minutes.
- Mix the confectioners' sugar, 1 1/2 tablespoons of melted butter, vanilla extract, and just enough milk to make a smooth but not thin glaze.
- Remove the cake from the oven, and cool for about 10 minutes on a wire rack. While the cake is still warm, spoon the glaze onto the cake, allowing drips of glaze to dribble down the sides of the cake. Immediately sprinkle the cake with alternating bands of purple, green, and yellow colored sugar. Allow the cake to cool completely before serving.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.8 g, Cholesterol 33.8 mg, Fat 11.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 134 mg, Sugar 22.4 g
BREAD MACHINE CHOCOLATE CAKE RECIPE
Provided by á-6416
Number Of Ingredients 9
Steps:
- Add all of these ingredients into the bread pan, making sure that the melted butter, if hot, does not touch the raw eggs as it could scramble them. Place the pan into the bread machine & set it on Batter Bread. Press start & close the lid. The machine does all the work for you. It mixes the batter and then bakes it too. In 1 hour and 40 minutes, you will be smelling yummy cake. Remove the pan from the machine and place on a cooling rack for approximately 10 minutes. Then, turn upside down and the cake should "pop" right out. Allow the cake to cool completely, or serve warm. The kids like it served with a dollop of fresh whipped cream or powdered sugar. NOTES: This recipe can be cooked in a greased loaf pan in the oven too, on 350°F for 20 minutes. Then, if it isn't cooked through, just add additional 5 minutes until a toothpick inserted in center comes out clean. The cocoa powder is an additional ingredient that I have added. At this time, you could also add 2 tablespoons of raisins and omit the cocoa, or an additional 2 tablespoons of chocolate chips. I have made it with blueberries, dried cranberries, changed up the vanilla for banana extract and put bits of banana--the possibilities are endless.
CHOCOLATE BATTER BREAD (BREAD MACHINE)
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Provided by spaghetti_soprano
Categories Quick Breads
Time 2h10m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs and milk in separate bowl. Set aside.
- Mix flour, baking powder, salt, and cocoa in another bowl.
- Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
- Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
Nutrition Facts : Calories 384.7, Fat 21.9, SaturatedFat 13.2, Cholesterol 107.9, Sodium 412, Carbohydrate 43.8, Fiber 2.5, Sugar 16.5, Protein 6.7
CHOCOLATE CHERRY BREAD (BREAD MACHINE)
Make and share this Chocolate Cherry Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Use regular, rapid or delayed time bake cycle.
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