Brie With Apricot Topping Recipes

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CROCKPOT BRIE WITH APRICOT TOPPING RECIPE - (4.5/5)

Provided by classycook

Number Of Ingredients 7



Crockpot Brie with apricot topping Recipe - (4.5/5) image

Steps:

  • I used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you're all good. Canu use 1/3 c. candied pecans, 1/4 c. dried cranberries If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie---I've always reached for the stuff from Trader Joe's---and I was alarmed at how thick the rind was. Put the brie into the crockpot. In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts. Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case. Serve with your favorite crackers or apple slices. The Verdict. I eventually shared with Adam. We had it as dinner. The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit.

1 large round or wedge of brie (the round I used was 13.2 oz) Allouette
1/2 cup chopped dried apricots
2 T brown sugar
2 T water
1 tsp balsamic vinegar
1/4 tsp dried rosemary
1/2 cup chopped walnuts

BAKED APRICOT BRIE

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3



Baked Apricot Brie image

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

APRICOT BRIE

Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Apricot Brie image

Steps:

  • In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.

Nutrition Facts :

1/2 cup apricot preserves
1 tablespoon grated orange zest
1 tablespoon lemon juice
1 tablespoon orange juice
1/8 teaspoon ground cinnamon
1 round (8 ounces) Brie cheese
Sliced French bread

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