Broccoli Cheddar Brunch Bake Recipe By Tasty Best Recipes

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BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY

2019-06-10



Broccoli Cheddar Brunch Bake Recipe by Tasty image

Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

Ingredients:

  • 12 eggs, whisked
  • salt, to taste
  • pepper, to taste
  • ½ onion, diced
  • ½ cup shredded cheddar cheese
  • 1 cup cherry tomato, halved
  • 1 head small broccoli floret
  • scallion, for garnish, optional

Steps:

  • Preheat oven to 325°F (160°C).
  • In a large bowl, whisk 12 eggs with salt and pepper.
  • Add onion and cheese and combine.
  • In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
  • Bake for 30-45 minutes or until golden and eggs are set.
  • Garnish with scallions.
  • Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 11 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams

HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP CHEDDAR

2022-10-03



Ham and Broccoli Breakfast Casserole With Extra-Sharp Cheddar image

I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them...for both sides...the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. "I love to add some flare to my egg casseroles...whether it be a particular spice, or a bold and delicious cheese." I went on to tell them about this one dish egg casserole that I brought and why I chose the extra-sharp, how it took me what felt like 9 minutes to locate the extra-sharp cheddar cheese in the cheese department, and how I used the English muffins because it's what I found in my freezer. I loved the balance of flavors and textures in this egg casserole. The crushed red pepper gives a hint of heat. The paprika brings a bit of smoky sweetness, and the ham and broccoli work perfectly with the rich and deep flavor of the extra-sharp cheddar cheese. I hope you enjoy the rich flavor that the extra-sharp cheddar cheese brings to this one dish egg casserole!

Provided by ElizabethKnicely

Categories     Breakfast

Time 13h5m

Yield 1 9x13-inch casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 4 whole wheat English muffins, cut into bite size pieces
  • 2 cups broccoli florets
  • 2 cups leftover ham, diced
  • 8 ounces extra-sharp cheddar cheese, shredded and divided
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • salt, to taste
  • pepper, to taste

Steps:

  • Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
  • In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
  • In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
  • Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
  • In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
  • Serve warm to hungry women at a church brunch, or to your own hungry brood!

3-STEP CHEDDAR BROCCOLI BAKE

2022-10-03



3-Step Cheddar Broccoli Bake image

Make and share this 3-Step Cheddar Broccoli Bake recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (10 ounce) can cheddar cheese soup
  • 1 (8 ounce) package monterey jack and cheddar cheese blend
  • 1/3 cup milk
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon white pepper
  • 1 cup chopped celery
  • 1 red sweet bell pepper, julinated
  • 1 (16 ounce) bag frozen broccoli florets, cooked
  • 1 (6 ounce) can French fried onion rings

Steps:

  • In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
  • Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
  • Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.

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