Broccoli Raisin Salad Recipes

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BROCCOLI RAISIN SALAD

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Broccoli Raisin Salad image

Steps:

  • In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

BROCCOLI RAISIN SALAD

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8



Broccoli Raisin Salad image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

Provided by Dawn

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9



Bacon Broccoli Salad with Raisins and Sunflower Seeds image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  • Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 26.9 g, Fiber 5 g, Protein 9.7 g, SaturatedFat 3.9 g, Sodium 284 mg, Sugar 19 g

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

BROCCOLI RAISIN SALAD

You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.

Provided by Krsi Sue

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Broccoli Raisin Salad image

Steps:

  • Mix all ingredients together.
  • Chill at least one hour and serve.

Nutrition Facts : Calories 780.8, Fat 53.9, SaturatedFat 11.9, Cholesterol 46.2, Sodium 736.5, Carbohydrate 63.4, Fiber 9.2, Sugar 36.7, Protein 20.5

1 bunch broccoli, cut into bite size pieces
1 cup raisins
1/4 cup red onion, diced
10 slices bacon, fried and crumbled
1 cup sunflower seeds
3 -4 tablespoons sugar or 3 -4 tablespoons Splenda sugar substitute
1/2 cup mayonnaise
1 tablespoon vinegar

BROCCOLI RAISIN SALAD

Make and share this Broccoli Raisin Salad recipe from Food.com.

Provided by caz948

Categories     Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8



Broccoli Raisin Salad image

Steps:

  • Mix Miracle Whip, sugar, vinegar, bacon bits sunflower seeds, raisins and onion together until well blended, add broccoli and stir until mixed well, chill before serving.
  • 13 points for entire salad.

Nutrition Facts : Calories 204.8, Fat 10.7, SaturatedFat 1.4, Cholesterol 8.3, Sodium 283.5, Carbohydrate 25, Fiber 1.4, Sugar 15.4, Protein 4.9

4 cups raw broccoli florets
1/4 cup raisins, softened in warm water
1/4 cup bacon bits
3 tablespoons onions
1/4 cup sunflower seeds
1/2 cup Miracle Whip light
3 tablespoons sugar substitute
1 tablespoon vinegar

CLASSIC BROCCOLI-RAISIN SALAD

There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Classic Broccoli-Raisin Salad image

Steps:

  • Slice onion into thin slices then cut thin slices in half.
  • Mix together the onion and remaining ingredients.
  • Place in the refrigerator to chill for at least 2 hours before serving.

Nutrition Facts : Calories 380.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 13.8, Sodium 349.2, Carbohydrate 37.8, Fiber 2.8, Sugar 18, Protein 7.8

1 medium purple onion
1 (16 ounce) package fresh broccoli florets
1 (3 3/4 ounce) package sunflower seeds
1 cup golden raisin
1 cup mayonnaise
4 slices bacon, cooked and crumbled
3 tablespoons red wine vinegar

BROCCOLI RAISIN SALAD

This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     < 30 Mins

Time 30m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 8



Broccoli Raisin Salad image

Steps:

  • In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
  • In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
  • Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.

Nutrition Facts : Calories 372.9, Fat 25.4, SaturatedFat 5.8, Cholesterol 25, Sodium 420.1, Carbohydrate 33, Fiber 3.3, Sugar 21.7, Protein 6.8

1 large head of broccoli, washed trimmed & dried (use florets only, no stems)
1/2 cup dark raisins or 1/2 cup white raisins
1/2 cup chopped pecans or 1/2 cup sunflower seeds
1/2 lb bacon, fried crisp and crumbled
1 cup red sweet onion, chopped
2 tablespoons red wine vinegar
1/2 cup sugar
3/4 cup mayonnaise (not Miracle Whip)

BROCCOLI & RAISIN SALAD

Make and share this Broccoli & Raisin Salad recipe from Food.com.

Provided by Julie in TX

Categories     Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7



Broccoli & Raisin Salad image

Steps:

  • Fry bacon until crisp.
  • Crumble into small pieces.
  • Chop broccoli into bite sized pieces, discarding the stem.
  • Combine the bacon, broccoli, onion& raisins.
  • Mix the mayonnaise, powdered sugar& vinegar together, making sure all lumps are gone.
  • Pour the dressing mixture over the broccoli mixture.
  • This salad may be mixed together the night before.

Nutrition Facts : Calories 273.3, Fat 18.3, SaturatedFat 4.6, Cholesterol 21.5, Sodium 372.9, Carbohydrate 25.1, Fiber 1.9, Sugar 15, Protein 4.2

2 heads fresh broccoli
3/4 cup chopped red onion
10 slices bacon
1/4 cup apple cider vinegar
1 cup raisins
1 cup mayonnaise
1/3 cup powdered sugar

RAISIN BROCCOLI SALAD

Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 9



Raisin Broccoli Salad image

Steps:

  • In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving.

Nutrition Facts : Calories 284 calories, Fat 21g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

4 cups broccoli florets
1 cup chopped green pepper
1 cup sliced carrots
1 cup raisins
1 cup chopped walnuts
1 medium onion, chopped
1 cup mayonnaise
1/2 cup sugar
1/4 cup white vinegar

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