Broccoli Topped With Stuffing Casserole Best Recipes

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BROCCOLI TOPPED WITH STUFFING CASSEROLE

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A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Provided by PugGrannie

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 (10 ounce) boxes frozen chopped broccoli
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 3 chicken bouillon cubes
  • 1 1/2 cups milk
  • 1/2 cup water
  • 4 tablespoons butter
  • 4 ounces herb stuffing mix

Steps:

  • Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  • Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  • Cook and stir until smooth.
  • Mix with broccoli in casserole.
  • Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  • Bake at 400°F for 20 to 30 minutes.

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