Broccoli Topped With Stuffing Casserole Best Recipes

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BROCCOLI TOPPED WITH STUFFING CASSEROLE

2022-09-28



Broccoli Topped With Stuffing Casserole image

A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Provided by PugGrannie

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 (10 ounce) boxes frozen chopped broccoli
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 3 chicken bouillon cubes
  • 1 1/2 cups milk
  • 1/2 cup water
  • 4 tablespoons butter
  • 4 ounces herb stuffing mix

Steps:

  • Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  • Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  • Cook and stir until smooth.
  • Mix with broccoli in casserole.
  • Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  • Bake at 400°F for 20 to 30 minutes.

BROCCOLI & HERB STUFFING CASSEROLE

2022-09-28



Broccoli & Herb Stuffing Casserole image

Make and share this Broccoli & Herb Stuffing Casserole recipe from Food.com.

Provided by NELady

Categories     Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 (10 ounce) packages chopped frozen broccoli
  • 4 tablespoons butter
  • 1 (6 ounce) package stovetop herb stuffing mix
  • 1 (15 3/4 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1 dash salt and pepper
  • 1 cup grated cheese
  • 1/3 cup chopped onion
  • 1/2 cup breadcrumbs

Steps:

  • Preheat oven to 350*F.
  • Cook broccoli according to package directions and drain.
  • Mix all ingredients and place in buttered 2 quart casserole.
  • Sprinkle breadcrumbs on top.
  • Bake 30-40 minutes.

Nutrition Facts : Calories 373.4, Fat 18.8, SaturatedFat 9.4, Cholesterol 34.1, Sodium 1261.5, Carbohydrate 40.5, Fiber 4.3, Sugar 5.6, Protein 12.4

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