Brussels Sprouts With Brown Butter And Sage Best Recipes

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BRUSSELS SPROUTS WITH BROWN BUTTER AND SAGE

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Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 lbs fresh Brussels sprouts, trimmed and halved (40 to 50 sprouts)
  • 3 tablespoons butter
  • 1/4 cup coarsely chopped sage leaf (6 to 8 leaves)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Steps:

  • In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
  • In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
  • Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
  • Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.

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