BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
More about "bucatini cacio e pepe roman sheep herders pasta recipes"
BUCATINI CACIO E PEPE: AUTHENTIC FOOLPROOF RECIPE
From chefdenise.com
CACIO E PEPE: ITALY'S BELOVED THREE-INGREDIENT PASTA DISH
From bbc.com
ROMAN BUCATINI CACIO E PEPE - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
BUCATINI CACIO E PEPE PASTA RECIPE - TASTINGTABLE.COM
From tastingtable.com
BUCATINI CACIO E PEPE RECIPE - PASTA.COM
From pasta.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER’S PASTA)
From francolania.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO ROMANO) …
From seriouseats.com
BUCATINI CACIO E PEPE - CHISEL & FORK
From chiselandfork.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA) RECIPE
From cookthismeal.com
BUCATINI CACIO E PEPE PASTA - CLASSY RECIPES
From classy.recipes
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From stage.element.allrecipes.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER’S PASTA)
From tophomerecipes.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From nononsense.recipes
HOW TO MAKE AN AUTHENTIC CACIO E PEPE LIKE A ROMAN
From pinabresciani.com
BUCATINI CACIO E PEPE - CRAVING CALIFORNIA
From cravingcalifornia.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDERS PASTA)
From maindish.pages.dev
BEST BUCATINI CACIO E PEPE ROMAN SHEEP HERDERS PASTA RECIPES
From alicerecipes.com
LEARN HOW TO MAKE CACIO E PEPE WITH OUR STEP-BY-STEP GUIDE
From marthastewart.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From newletto.youramys.com
You'll also love