Buffalo Chicken Poppers Recipe By Tasty Best Recipes

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LEBOO'S BUFFALO POPPERS - SEMI-HOMEMAKER RECIPE

2022-10-03



Leboo's Buffalo Poppers - Semi-Homemaker Recipe image

Provided by Food Network

Categories     appetizer

Time 28m

Yield 8 servings

Number Of Ingredients 5

Ingredients:

  • 1 pound chicken tenders
  • 1 (2.25-ounce) package seasoned bread coating mix (recommended: Shake 'N Bake Crispy Version)
  • 1 cup buffalo wing sauce
  • 1 tablespoon honey
  • 1 cup lowfat ranch or lowfat blue cheese dressing

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  • Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  • Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

BUFFALO CHICKEN POPPERS RECIPE BY TASTY

2017-12-18



Buffalo Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, hot sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 poppers

Number Of Ingredients 10

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup flour
  • 3 eggs, beaten
  • oil, for frying
  • 2 tablespoons butter
  • ½ cup hot sauce

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the butter and the hot sauce until bubbly.
  • Toss the chicken in the sauce until evenly glazed.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

GARLIC PARMESAN CHICKEN POPPERS RECIPE BY TASTY

2019-06-10



Garlic Parmesan Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, garlic, fresh parsley, parmesan cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 poppers

Number Of Ingredients 12

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup flour
  • 3 eggs, beaten
  • oil, for frying
  • 2 tablespoons butter
  • 4 cloves garlic, finely chopped
  • ¼ cup fresh parsley, chopped
  • ½ cup parmesan cheese

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
  • Toss the chicken in the garlic butter mixture until evenly coated.
  • Turn off the heat, then toss the chicken in the parmesan.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

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