Buffalo Chicken Totchos Recipes

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BUFFALO CHICKEN TOTCHOS RECIPE BY TASTY

Here's what you need: frozen tater tot, rotisserie chicken, salt, pepper, buffalo sauce, green onions, shredded sharp cheddar cheese, cornstarch, evaporated milk, buffalo sauce, smoked bacon, blue cheese dressing, green onion, salt, pepper

Provided by Kiano Moju

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 15



Buffalo Chicken Totchos Recipe by Tasty image

Steps:

  • Preheat oven to 425°F (220°C).
  • Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
  • Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
  • Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
  • While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
  • In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
  • In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
  • Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
  • Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
  • Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
  • To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
  • Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
  • Enjoy!

Nutrition Facts : Calories 614 calories, Carbohydrate 43 grams, Fat 37 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams

2 lb frozen tater tot
2 ½ cups rotisserie chicken, shredded, bones and skin discarded
salt, to taste
pepper, to taste
¾ cup buffalo sauce
2 green onions, thinly sliced
1 ½ cups shredded sharp cheddar cheese
1 tablespoon cornstarch
1 cup evaporated milk
1 tablespoon buffalo sauce
6 strips smoked bacon, cooked and diced
¼ cup blue cheese dressing
1 green onion, thinly sliced
salt, to taste
pepper, to taste

BUFFALO CHICKEN TOTCHOS

Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Buffalo Chicken Totchos image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.
  • Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.
  • Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
  • Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Nutrition Facts : Calories 481.2 calories, Carbohydrate 32.3 g, Cholesterol 81.2 mg, Fat 27.9 g, Fiber 2.8 g, Protein 30.6 g, SaturatedFat 6.9 g, Sodium 1283.1 mg, Sugar 1.3 g

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 pounds boneless skinless chicken breasts, cubed
1 ½ teaspoons celery seed
1 tablespoon olive oil
⅔ cup buffalo wing sauce
1 cup shredded Monterey Jack cheese
½ cup ranch dressing

BUFFALO CHICKEN TOTCHOS

Try a whole new spin on a favorite flavor combination with our Buffalo Chicken Totchos recipe. Shredded chicken coated in Buffalo wing sauce is mixed with celery and tater tots and then topped with ranch dressing to make Buffalo Chicken Totchos. What's not to love about our Buffalo Chicken Totchos?

Provided by My Food and Family

Categories     Home

Time 42m

Yield 12 servings

Number Of Ingredients 6



Buffalo Chicken Totchos image

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Combine chicken and wing sauce.
  • Spread TATER TOTS onto platter; top with chicken mixture and remaining ingredients.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 9 g

1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
1 stalk celery, chopped
1/3 cup KRAFT Classic Ranch Dressing
2 green onions, thinly sliced

AIR FRYER BUFFALO CHICKEN TOTCHOS

This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 8



Air Fryer Buffalo Chicken Totchos image

Steps:

  • Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
  • Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
  • Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
  • Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 37.9 g, Cholesterol 50.9 mg, Fat 27.6 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 8 g, Sodium 1013.9 mg, Sugar 2 g

1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ pound rotisserie chicken breasts, chopped
1 cup shredded Cheddar cheese
½ cup salsa
¼ cup ranch dressing
1 tablespoon buffalo wing sauce, or more to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh cilantro, or to taste

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