Butternut Squash Enchiladas With Tomatillo Sauce Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUASH ENCHILADAS WITH TOMATILLO SAUCE

Web



Squash Enchiladas with Tomatillo Sauce image

Categories     Cheese     Bake     Sauté     Vegetarian     Butternut Squash     Tomatillo     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

Ingredients:

  • 2 small butternut squash (about 2 1/2 pounds total), halved
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 tablespoon minced garlic
  • 1/2 cup drained canned corn
  • 12 6-inch-diameter corn tortillas
  • 2 cups grated Monterey Jack cheese (about 8 ounces)
  • 2 cups grated mozzarella cheese (about 8 ounces)
  • Tomatillo Sauce
  • Sour cream
  • 1/3 cup chopped pitted black olives

Steps:

  • Preheat oven to 400°F. Pour enough water into roasting pan to come 1/2 inch up sides of pan. Place squash halves, cut side up, in pan. Bake until tender, adding more water as necessary, about 1 hour 45 minutes. Cool squash completely. Remove seeds from squash; spoon squash into bowl. Discard squash skin.
  • Heat oil in heavy large skillet over medium heat. Add onion and garlic; sauté 3 minutes. Mix in squash and corn. Season with salt and pepper. Heat 1 tortilla over direct flame until soft and heated through, turning with tongs, about 10 seconds per side. Repeat with remaining tortillas.
  • Place 1 heaping tablespoon squash mixture down center of each tortilla. Top with 1 tablespoon of each cheese. Roll up tortillas. Arrange seam side down in 13 x 9 x 2-inch glass baking dish. (Can be prepared 6 hours ahead; cover and chill.)
  • Preheat oven to 350°F. Spoon Tomatillo Sauce and remaining cheese over enchiladas. Bake until enchiladas are heated through, about 20 minutes. Place 2 enchiladas on each of 6 plates. Top with sour cream. Sprinkle with olives.

BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE

Web



Butternut Squash Enchiladas With Tomatillo Sauce image

This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use tomatillo sauce off the shelf, but I don't think it's as good then. This can be frozen after assembly for use later and is worth the time required to make it.

Provided by Zetty66

Categories     Vegetable

Time 1h55m

Yield 2-3 enchiladas, 6-8 serving(s)

Number Of Ingredients 16

Ingredients:

  • 1 lb tomatillo
  • 2 1/2 cups chicken stock or 2 1/2 cups broth
  • 1/2 cup cilantro, chopped
  • 1/2 cup green onion, chopped
  • 1 jalapeno, sliced
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 1/3 cup butter
  • 4 tablespoons flour
  • 1 medium butternut squash (2 pounds)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 cup yellow onion, diced
  • 1/2 cup fresh corn, uncooked (frozen okay)
  • 3 cups monterey jack cheese, grated
  • 1 dozen corn tortilla

Steps:

  • TO PREPARE THE SAUCE:.
  • Peel the outer skins off tomatillos and blanch in boiling water for 4-5 minutes.
  • Place tomatillos in a food processor along with chicken stock, cilantro, green onion, jalapeno and puree (you may need to divide this to fit in your processor).
  • Transfer to saute pan and simmer over med-low heat.
  • Stir in sugar and pepper.
  • In a small saucepan melt the butter and whisk in the flour to make a roux.
  • Add roux to sauce for desired thickness, salt to taste.
  • Set aside.
  • TO PREPARE THE SQUASH FILLING:.
  • Preheat oven to 400 degrees.
  • Cut squash in half lengthwise to clean out seeds.
  • Place in small baking dish cut side up in one half inch of water and cook until soft (40-50 min).
  • Let cool and spoon out meat (can be done a day ahead).
  • Heat olive oil in a large saute pan over medium heat. Add garlic, onions and saute 2-3 minute until translucent.
  • Mix in squash and corn and set aside.
  • TO ASSEMBLE ENCHILADAS:.
  • Quickly dip the tortillas in some of the enchilada sauce to soften them.
  • Place a spoon or two of the squash mixture on a tortilla along with some cheese and roll up.
  • Repeat, placing enchiladas side by side until baking dish is full.
  • Top enchiladas with sauce and a little cheese.
  • Bake at 350 degrees for 15-20 minutes.

Recently Recipes

More about "butternut squash enchiladas with tomatillo sauce food"

BUTTERNUT SQUASH & MUSHROOM ENCHILADAS WITH TOMATILLO …
Web
butternut-squash-mushroom-enchiladas-with-tomatillo image
Nov 11, 2013 Add the squash, 1 tablespoon butter, cumin, chili powder, and salt; saute until the squash is fork tender. Set aside. Mushroom …
From pinchofyum.com
4.9/5 (11)
Total Time 2 hrs 30 mins
Category Dinner
Calories 192 per serving
  • Remove the husks and place the tomatillos on a greased baking sheet. Roast for 20 minutes at 400 degrees, until the skins have brown or black spots on them and the tomatillos are soft. Place in a blender with the garlic and cilantro and puree until mostly smooth. Transfer to a saucepan and add the broth. Simmer for 20 minutes, until the sauce has thickened. Add the cream and season with salt.
  • In a large nonstick pan over high heat, roast the jalapeño and bell pepper. Do not stir too often; let the skins get browned and roasted. Add the onions and saute for a few minutes. Add the squash, 1 tablespoon butter, cumin, chili powder, and salt; saute until the squash is fork tender. Set aside.
  • Place 1 tablespoon butter back in the pan; add the mushrooms and saute until soft and browned. Season with salt and additional cumin and chili powder.
  • Preheat the oven to 400 degrees. Wrap the tortillas in a moist paper towel and warm in the microwave. Stuff the softened tortillas with a little bit of squash and mushrooms. Roll and place seam-side-down in a baking dish. Repeat until finished; cover with sauce and top with cheese. Bake for 10-15 minutes until cheese is melted and bubbly. Serve with your favorite toppings.
See details »


RECIPE: CHEESY TOMATILLO ENCHILADAS WITH BUTTERNUT …
Web
recipe-cheesy-tomatillo-enchiladas-with-butternut image
Sep 1, 2020 1 Roast the squash Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Line a sheet …
From blueapron.com
4.4/5
Total Time 45 mins
Cuisine Mexican
Calories 630 per serving
See details »


BUTTERNUT SQUASH AND BLACK BEAN ENCHILADAS - FOOD …
Web
butternut-squash-and-black-bean-enchiladas-food image
Pour the rest of the sauce over the enchiladas, then top with the remaining cheese. Add a final sprinkling of chili powder, then bake until hot and …
From foodnetwork.com
Author Ree Drummond
Steps 6
Difficulty Easy
See details »


BEST BUTTERNUT SQUASH ENCHILADAS WITH GREEN SAUCE …
Web
best-butternut-squash-enchiladas-with-green-sauce image
Oct 24, 2010 Put the tomatillos in a food processor with the stock, cilantro, green onions, and jalapeno, and purée. Add salt and pepper to taste. Heat the olive oil in a large skillet over medium heat. Add the …
From food52.com
See details »


30+ BEST ENCHILADA RECIPES - HOW TO MAKE ENCHILADAS
Web
30-best-enchilada-recipes-how-to-make-enchiladas image
Mar 29, 2017 30+ Easy Enchilada Recipes Your Dinner Rotation Has Been Missing. Taco Tuesday is so yesterday. Enchiladas every day! By Gabriella Vigoreaux. Mar 29, 2017. Gabriella Vigoreaux Contributor ...
From goodhousekeeping.com
See details »


VEGETARIAN ENCHILADAS {BEST EVER!} – WELLPLATED.COM
Web
vegetarian-enchiladas-best-ever-wellplatedcom image
Nov 10, 2022 Stir in the beans. Pour a layer of enchilada sauce in the bottom of a greased casserole dish. Fill each tortilla with the squash and bean mixture, roll them, then place seam-side down in the baking dish. …
From wellplated.com
See details »


ROASTED ENCHILADAS WITH TOMATILLO SAUCE - VEGETARIAN TIMES
Web
roasted-enchiladas-with-tomatillo-sauce-vegetarian-times image
Add tomatillos, cilantro, broth, green onions, sugar and salt, and process until smooth. Set aside. To make Enchiladas: Preheat oven to 400F. Coat roasting pan and 9×13-inch baking dish with nonstick spray. Toss …
From vegetariantimes.com
See details »


BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE
Web
Nov 18, 2011 Add the tomatillos and chiles to a food processor and add 2 cloves of …
From tasty-yummies.com
Estimated Reading Time 8 mins
See details »


VEGETABLE ENCHILADAS WITH TOMATILLO SAUCE RECIPE - FOOD.COM
Web
directions Tomatillo Sauce: In a large saucepan, combine the water, onion, salt, and …
From food.com
See details »


LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE
Web
Reduce heat and simmer gently until tomatillos are soft, about 10 minutes. Transfer hot …
From food.com
See details »


VEGETABLE ENCHILADAS WITH CREAMY ROASTED TOMATILLO SAUCE
Web
directions Combine tomatillos and jalapenos on a baking dish. Roast under broiler 5 …
From food.com
See details »


VEGETARIAN ENCHILADAS WITH BUTTERNUT SQUASH - SIMPLY RECIPES
Web
Jun 18, 2022 Make the sauce: In a blender, combine the tomatoes, chili powder, …
From simplyrecipes.com
See details »


BEEF ENCHILADA CASSEROLE RECIPE
Web
Jan 31, 2023 Allow the casserole to cool on the countertop for 10 to 15 minutes. Cut …
From simplyrecipes.com
See details »


BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE — EATWELL FARM
Web
Sep 21, 2015 Preheat oven to 400 F. Pour enough water into roasting pan to come 1/2 …
From eatwell.com
See details »


BUTTERNUT SQUASH ENCHILADAS - TWO PEAS & THEIR POD
Web
Nov 2, 2020 3 cups cubed butternut squash 1 1/2 tablespoons olive oil, divided Kosher …
From twopeasandtheirpod.com
See details »


BUTTERNUT SQUASH & MUSHROOM ENCHILADAS WITH TOMATILLO SAUCE
Web
2 cups Butternut squash 1/2 cup Cilantro 4 cloves Garlic 1 Jalapeno, large 16 oz …
From pinterest.com
See details »


SQUASH ENCHILADAS WITH TOMATILLO SAUCE RECIPE | EPICURIOUS
Web
Aug 20, 2004 To revisit this recipe, visit My Account, then View saved recipes.. Close …
From anadifa.us.to
See details »


BUTTERNUT SQUASH ENCHILADAS - FEASTING AT HOME
Web
Nov 4, 2015 Instructions. Preheat oven to 425F. Roast the Butternut: Peel the …
From feastingathome.com
See details »


RED ENCHILADA SAUCE RECIPE - SIMPLYRECIPES.COM
Web
Jan 23, 2023 Puree the sauce: Check to see that the peppers have softened. Remove 1 …
From simplyrecipes.com
See details »


VEGETARIAN BLACK BEAN ENCHILADAS RECIPE - LOVE AND LEMONS
Web
Line a baking sheet with parchment paper. Make the filling: Spread the butternut squash …
From loveandlemons.com
See details »


TOMATILLO SAUCE RECIPE - FOOD.COM
Web
Remove from skillet and put into a blender, add cilantro and puree until smooth. Heat 1 …
From food.com
See details »


Related Search