Cabbage Patch Soup Recipes

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CABBAGE PATCH STEW

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11



Cabbage Patch Stew image

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

CABBAGE PATCH SOUP

My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!

Provided by jmelyn

Categories     One Dish Meal

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 14



Cabbage Patch Soup image

Steps:

  • In a large soup kettle, brown beef with onion, garlic and green pepper.
  • Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
  • Stir well.
  • Dissolve bouillon in 1 cup water and add to soup along with cabbage.
  • Slowly add desired amount of remaining water.
  • Bring to boil.
  • Reduce heat and simmer for 1 hour.

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

MOM'S CABBAGE PATCH SOUP

This is a yummy recipe for when it's cold outside.

Provided by Brandy Bender

Categories     Vegetable Soup

Time 4h10m

Number Of Ingredients 9



Mom's Cabbage Patch Soup image

Steps:

  • 1. Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
  • 2. Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
  • 3. Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

3 heads of cabbage
8 carrots, sliced
10 potatoes, cubed
25 beef bouillon, cubes
3 lb ground beef
6 c water
salt and pepper to taste
pinch celery salt
1 can(s) tomato sauce (optional)

EASY CABBAGE PATCH SOUP

From "Yours, Mine, & Ours - A Family Reunion Cookbook". Recipe credited to Jerrene Burch Turner.

Provided by NELady

Categories     < 60 Mins

Time 40m

Yield 1 pot of soup, 4 serving(s)

Number Of Ingredients 7



Easy Cabbage Patch Soup image

Steps:

  • Add water to preceding ingredients to make desired consistency. Simmer on top of stove till done.

Nutrition Facts : Calories 414.2, Fat 13.9, SaturatedFat 5.2, Cholesterol 76.1, Sodium 337.4, Carbohydrate 38.9, Fiber 8.7, Sugar 7, Protein 34.8

1 lb hamburger, browned
1 small onion, chopped
1/2 cup celery, chopped
1 (14 ounce) can chili beans
4 cups chopped tomatoes (canned or fresh)
2 cups chopped cabbage
1 (1 1/4 ounce) package taco seasoning

CABBAGE PATCH SOUP

Make and share this Cabbage Patch Soup recipe from Food.com.

Provided by Miss Zula

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11



Cabbage Patch Soup image

Steps:

  • Brown hamburger.
  • Add Celery and onions.
  • Season to taste with garlic powder, salt, pepper and chili seasoning.
  • Stir in chicken broth, undrained kidney beans, stewed tomatoes.
  • Simmer for one hour and 15 minutes before serving, add cabbage.
  • Enjoy.

Nutrition Facts : Calories 370.2, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 685.4, Carbohydrate 37.5, Fiber 11.1, Sugar 9.2, Protein 27.9

2 lbs ground beef
3 stalks celery, chopped
1 large onion, chopped
3 (15 ounce) cans chicken broth
3 (15 ounce) cans red kidney beans
3 (15 ounce) cans stewed tomatoes
1 head white cabbage
pepper
salt
garlic powder
chili powder

CABBAGE SOUP

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11



Cabbage Soup image

Steps:

  • In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

MOM'S CABBAGE SOUP

On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 17



Mom's Cabbage Soup image

Steps:

  • For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
  • Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
  • Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
  • For the crostini: Preheat your oven to 350 degrees F.
  • Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
  • Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.

2 tablespoons olive oil
1 large onion, chopped
4 stalks celery, chopped
1 cup chopped carrots (from 4 medium carrots, peeled)
2 cloves garlic, minced
Kosher salt and freshly ground pepper
Crushed red pepper flakes
Handful fresh cherry tomatoes, halved (about 10 small cherry tomatoes)
One 28-ounce can diced tomatoes
64 ounces vegetable stock (2 quarts) (8 cups), plus more if desired
1 medium head cabbage, cored and chopped (about 1 3/4 pounds)
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup chopped fresh flat-leaf parsley
1 loaf your favorite French bread, sliced on the diagonal
Olive oil, for brushing and drizzling
Minced garlic, for topping (optional)
Flaky or crystal sea salt, for sprinkling

HEARTY CABBAGE PATCH STEW

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13



Hearty Cabbage Patch Stew image

Steps:

  • In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

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