Cabbage Patch Stew Best Recipes

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THE BEST CABBAGE PATCH STEW

May 14, 2009



The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories     < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 (14 ounce) cans tomato sauce
  • 2 (14 ounce) cans stewed tomatoes
  • 1 (14 ounce) can water
  • 1 (14 ounce) can kidney beans, liquid included
  • 6 stalks celery (sliced)
  • 6 stalks leeks (sliced)
  • 0.5 (16 ounce) bag baby carrots
  • 1 lb ground turkey breast
  • 2 sweet onions (sliced )
  • 2 tablespoons minced garlic cloves
  • 1 head napa cabbage (sliced)
  • salt & pepper

Steps:

  • Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
  • In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
  • Drain meat and add to pot.
  • Add carrots, celery, leeks and napa cabbage.
  • Let the pot cook for at least an hours Add in salt and pepper to taste.
  • Serve hot. Healthy and Yummy!
  • This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

CABBAGE PATCH STEW

Sep 15, 2009



Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 1/2 lbs ground beef
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 7 cups chopped cabbage
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 3 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 2 medium carrots, chopped
  • 1/2 teaspoon sugar
  • pepper

Steps:

  • In a large saucepan, cook the beef, celery and onion and drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

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