Camembert Baked In The Box With Garlic Best Recipes

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CAMEMBERT BAKED IN THE BOX WITH GARLIC

Mar 18, 2013



Camembert Baked in the Box With Garlic image

I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!

Provided by Jan-Luvs2Cook

Categories     Cheese

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients:

  • 250 g camembert cheese
  • 1/2 garlic clove
  • 1/2 teaspoon white wine

Steps:

  • Preheat the oven to 200°C/Gas 6.
  • Please note; The Camembert must be whole and in it's wooden box.
  • Chop the garlic very finely.
  • Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
  • Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
  • Sprinkle the garlic on top.
  • Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
  • Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.

Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7

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