Caramelized Onion And Roast Beef Tea Sandwiches Best Recipes

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CARAMELIZED ONION AND ROAST BEEF TEA SANDWICHES

2015-11-25



Caramelized Onion and Roast Beef Tea Sandwiches image

Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 3 dozen

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 large Vidalia onions (about 3 pounds), cut into 1/2-inch dice
  • 4 tablespoons prepared horseradish
  • 8 ounces cream cheese, room temperature
  • Coarse salt and freshly ground pepper
  • 18 thin slices wheat bread
  • 8 ounces roast beef, thinly sliced

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add onions, and stir to coat; cook, stirring occasionally, until they begin to soften, about 10 minutes. Reduce heat to medium-low; continue cooking, stirring every 20 minutes, until onions are amber colored and completely caramelized, just over 1 hour. Remove from heat, and transfer to a bowl to cool.
  • In a small bowl, mix horseradish and cream cheese; season with salt and pepper. Spread two slices of bread with a thin layer of horseradish cream cheese; cover one with a layer of onions, and top with roast beef and other bread slice. Use a serrated knife to trim crusts and cut into four small squares. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

ROAST BEEF SANDWICHES WITH CARAMELIZED ONION

2008-03-30



Roast Beef Sandwiches With Caramelized Onion image

Make and share this Roast Beef Sandwiches With Caramelized Onion recipe from Food.com.

Provided by JESMom

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 teaspoon olive oil
  • 1 vidalia onion, cut into strips
  • 6 teaspoons honey mustard
  • 6 slices rye bread
  • 6 ounces roast beef

Steps:

  • Cook the onion in the oil in a large skillet over medium heat for about 8 minutes, until it's soft, stirring occasionally.
  • Reduce the heat to low and cook until the onion is golden brown, about 20 minutes more.
  • Spread 1/3 of the mustard on 3 slices of bread. Add the onion mixture and beef.

Nutrition Facts : Calories 316.9, Fat 9.4, SaturatedFat 2.5, Cholesterol 44.2, Sodium 545, Carbohydrate 37.3, Fiber 4.4, Sugar 5.8, Protein 21.1

ROAST BEEF AND HORSERADISH TEA SANDWICHES

2022-06-25



Roast Beef and Horseradish Tea Sandwiches image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 12 sandwiches

Number Of Ingredients 6

Ingredients:

  • 1 cup sour cream
  • 3 tablespoons prepared horseradish, well drained
  • 2 teaspoons salt
  • 24 mini slices rye bread
  • Freshly ground black pepper
  • 6 thin slices (about 6 ounces) roast beef, halved

Steps:

  • Stir the sour cream, horseradish and salt together in a small bowl.
  • Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

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