Caribbean Breeze Recipes
"CARIBBEAN BREEZE" BRISAS DEL CARIBE
Provided by Daisy Martinez
Categories dessert
Time 1h20m
Yield 3 quarts (can be easily cut in half)
Number Of Ingredients 5
Steps:
- On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.
- Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.
CARIBBEAN BREEZE
Ahhh a day at the beach would be aptly topped off with one of these. Dont' forget the little umbrella!
Provided by CHRISSYG
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Pour all ingredients over ice.
- Sir and serve.
Nutrition Facts : Calories 306.4, Fat 0.3, Sodium 5.5, Carbohydrate 30.9, Fiber 0.2, Sugar 25.7, Protein 0.4
CARIBBEAN BREEZE
Make and share this Caribbean Breeze recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice pour ingredients. garnish with a cherry and enjoy!
Nutrition Facts : Calories 389.3, Fat 0.2, Sodium 4.8, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3
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